Comparison of nutritional quality between conventional and organic dairy products: A meta-analysis

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2774-2781

  Palupi, Eny ^a   Jayanegara, Anuraga ^b,c   Ploeger, Angelika ^a   Kahl, Johannes ^a  

^a UNIVERSITY OF KASSEL   (Germany)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c ETH ZURICH   (Switzerland)

Author keywords

Comparison; Dairy products; Meta analysis; Nutrition; Organic

Indexed keywords

ANIMAL; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; DAIRYING; FOOD QUALITY; HUMAN; META ANALYSIS; MILK; NUTRITIONAL VALUE; ORGANIC FOOD; REVIEW; SEASON; STANDARD;

ANIMALS; CATTLE; DAIRY PRODUCTS; DAIRYING; FOOD QUALITY; FOOD, ORGANIC; HUMANS; MILK; NUTRITIVE VALUE; SEASONS;

EID: 84872610334     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5639     Document Type: Review

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