Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A systematic literature review and meta- and redundancy analyses

British Journal of Nutrition

Volumn 115, Issue 6, 2016, Pages 1043-1060

  ͆rednicka Tober, Dominika ^a,e   Barański, Marcin ^a   Seal, Chris J ^b   Sanderson, Roy ^a   Benbrook, Charles ^c   Steinshamn, Håvard ^d   Gromadzka Ostrowska, Joanna ^e   Rembiałkowska, Ewa ^e   Skwarło Sońta, Krystyna ^f   Eyre, Mick ^a   Cozzi, Giulio ^g   Larsen, Mette Krogh ^h   Jordon, Teresa ^a   Niggli, Urs ⁱ   Sakowski, Tomasz ^j   Calder, Philip C ^k   Burdge, Graham C ^k   Sotiraki, Smaragda ^l   Stefanakis, Alexandros ^l   Stergiadis, Sokratis ^a,m   Yolcu, Halil ^a,n   Chatzidimitriou, Eleni ^a   Butler, Gillian ^a   Stewart, Gavin ^a   Leifert, Carlo ^a   more..

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c Benbrook Consulting Services   (United States)

^d NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^e WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^f UNIVERSITY OF WARSAW   (Poland)

^g UNIVERSITY OF PADOVA   (Italy)

^h AARHUS UNIVERSITY   (Denmark)

ⁱ RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^j INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^k UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^l INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^m UNIVERSITY OF READING   (United Kingdom)

ⁿ GUMUSHANE UNIVERSITY   (Turkey)

more..

Author keywords

Antioxidants; Conjugated linoleic acid; Dairy products; Milk; n 3 PUFA; Organic products; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; CONJUGATED LINOLEIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; IODINE; IRON; LINOLEIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SELENIUM; EDIBLE OIL; IRON INTAKE;

ANIMAL FOOD; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; FOOD ANALYSIS; FOOD QUALITY; FORAGE; GRAZING; LIPID COMPOSITION; MILK; NONHUMAN; NUTRIENT CONTENT; ORGANIC FOOD; REDUNDANCY ANALYSIS; REVIEW; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; DAIRYING; EVIDENCE BASED PRACTICE; HUMAN; IRON INTAKE; LIVESTOCK; META ANALYSIS; NUTRITIONAL VALUE;

ALPHA-TOCOPHEROL; ANIMALS; CATTLE; DAIRYING; DIETARY FATS, UNSATURATED; EVIDENCE-BASED PRACTICE; FATTY ACIDS, OMEGA-3; FOOD, ORGANIC; HUMANS; IODINE; IRON, DIETARY; LINOLEIC ACIDS, CONJUGATED; LIVESTOCK; MILK; NUTRITIVE VALUE; SELENIUM;

EID: 84959350600     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516000349     Document Type: Review

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