Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows

Czech Journal of Animal Science

Volumn 54, Issue 5, 2009, Pages 201-209

  Vesely A ^a,e   Krizova L ^a   Trinacty J ^a   Hadrova S ^b   Navratilova M ^c   Herzig, I ^c   Fisera M ^d  

^a Agriresearch Rapotín   (Czech Republic)

^b Research Institute   (Czech Republic)

^c VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^d TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^e Research Institute for Cattle Breeding   (Czech Republic)

Author keywords

Dairy cows; Extruded rapeseed cake; Fatty acids; Iodine; Milk; Thyroid hormones

Indexed keywords

BOS; BRASSICA NAPUS; GLYCINE MAX;

EID: 67650123512     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/1721-cjas     Document Type: Article

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