Fatty acid profile and health lipid indices in the raw milk of simmental and holstein-friesian cows from an organic farm

South African Journal of Animal Science

Volumn 45, Issue 1, 2015, Pages 30-38

  Pilarczyk, R ^a   Wojcik J ^a   Sablik, P ^a   Czerniak, P ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Atherogenic index; Bovine milk; Breeds; CLA; Cows; PUFA; SFA; Thrombogenic index

Indexed keywords

BOVINAE;

EID: 84925275420     PISSN: 03751589     EISSN: 22214062     Source Type: Journal    
DOI: 10.4314/sajas.v45i1.4     Document Type: Article

References (75)

1. AOAC, 2000. Official Methods of Analysis (17th ed.). Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA.
2. Arnould, V.M-R. & Soyeurt, H., 2009. Genetic variability of milk fatty acids. J. Appl. Genet. 50, 29-39.
3. Bargo, F., Delahoy, J.E., Schroeder, G.F., Baumgard, L.H. & Muller, L.D., 2006. Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milk. Anim. Feed Sci. Technol. 131, 226-240.
4. Barlowska, J., Litwinczuk, Z. & Topyla, B., 2005. Physical-chemical parameters of milk from different cow breeds in spring-summer feeding period. Med. Weter. 61, 937-939 (in Polish, English abstract).
5. Barlowska, J., Litwinczuk, Z., Król, J. & Kedzierska-Matysek, M., 2006. Fatty acid profile and minerals content in milk from cows of various breeds over spring-summer feeding period. Pol. J. Food Nutr. Sci. 56, 13-16.
6. Barlowska, J., Grodzicki, T., Topyla, B. & Litwinczuk, Z., 2009. Physicochemical properties of milk fat from three breeds of cows during summer and winter feeding. Arch. Tierz. 52, 356-363.
7. Beaulieu, A.D. & Palmquist, D.L., 1995. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. J. Dairy Sci. 78, 1336-1344.
8. Caroll, S.M., DePeters, E.J., Taylor, S.J., Rosenberg, M., Perez-Monti, H. & Capps, V.A., 2006. Milk composition of Holstein, Jersey and Brown Swiss cows in response to increasing levels of dietary fat. Anim. Feed Sci. Technol. 131, 451-473.
9. Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J. & Doreau, M., 2007. Diet, rumen biohydrogenation, cow and goat milk fat nutritional quality: a review. Eur. J. Lipid Sci. Technol. 109, 828-855.
10. DePeters, E.J., Medrano, J.F. & Reed, B.A., 1995. Fatty acid composition of milk fat from three breeds of dairy cattle. Can. J. Anim. Sci. 75, 267-269.
11. Dhiman, T.R., Nam, S.-H. & Ure, A.L., 2005. Factors affecting conjugated linoleic acid content in milk and meat. Crit. Rev. Food Sci. Nutr. 45, 463-482.
12. Drackley, J.K., Beaulieu, A.D. & Elliott, J.P., 2001. Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows. J. Dairy Sci. 84, 1231-1237.
13. Ferlay, A., Martin, B., Pradel, P., Coulon, J.B. & Chilliard, Y., 2006. Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbéliarde cow breeds. J. Dairy Sci. 89, 4026-4041.
14. Ferlay, A., Martin, B., Lerch, S., Gobert, M., Pradel, P. & Chilliard, Y., 2010. Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows. Animal 4, 627-640.
15. German, J., Gibson, R., Krauss, R., Nestel, P., Lamarche, B., Van Staveren, W., Steijns, J., de Groot, L., Lock, A. & Destaillats, F., 2009. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr. 48, 191-203.
16. Haug, A., Hostmark, A.T. & Harstad, O.M., 2007. Bovine milk in human nutrition: a review. Lipids Health Dis. 6, 25.
17. Kelsey, J.A., Corl, B.A., Collier, R.J. & Bauman, D.E., 2003. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86, 2588-2597.
18. Kliem, K.E., Aikman, P.C., Humphries, D.J., Morgan, R., Shingfield, K.J. & Givens, D.I., 2009. Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal 3, 1754-1762.
19. Kuczynska, B., Puppel, K., Metera, E., Klis, P., Grodzka, A. & Sakowski, T., 2011. Fatty acid composition of milk from Brown Swiss and Holstein-Friesian black and white cows kept in a certified organic farm. Ann. Warsaw Univ. of Life Sc. - SGGW, Anim. Sci. 49, 61-67.
20. Kuczynska, B., Puppel, K., Golebiewski, M., Kordyasz, M., Grodzki, H. & Brzozowski, P., 2012. Comparison of fat and protein fractions of milk constituents in Montbéliarde and Polish Holstein-Friesian cows from one farm in Poland. Acta Vet. Brno 81, 139-144.
21. Lawless, F., Stanton, C., L'Escop, P., Devery, R., Dillon, P. & Murphy, J.J., 1999. Influence of breed on bovine milk cis-9, trans-11 conjugated linoleic acid content. Livest. Prod. Sci. 62, 43-49.
22. Lichtenstein, A.H., 2003. Dietary fat and cardiovascular disease risk: quantity or quality? J. Women's Health 12, 109-114.
23. Lock, A.L. & Bauman, D.E., 2004. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 39, 1197-1206.
24. Markiewicz-Keszycka, M., Czyzak-Runowska, G., Lipinska, P. & Wójtowski, J., 2013. Fatty acid profile of milk - a review. Bull. Vet. Inst. Pulawy 57, 135-139.
25. Maurice-van Eijndhoven, M.H.T., Hiemstra, S.J. & Calus, M.P.L., 2011. Milk fat composition of 4 cattle breeds in the Netherlands. J. Dairy Sci. 94, 1021-1025.
26. Maurice-van Eijndhoven, M.H.T., Bovenhuis, H., Soyeurt, H. & Calus, M.P.L., 2013. Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands. J. Dairy Sci. 96, 2570-2582.
27. Mele, M., Conte, G., Castiglioni, B., Chessa, S., Macciotta, N.P.P., Serra, A., Buccioni, A., Pagnacco, G. & Secchiari, P., 2007. Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins. J. Dairy Sci. 90, 4458-4465.
28. Barlowska, J., Litwinczuk, Z. & Topyla, B., 2005. Physical-chemical parameters of milk from different cow breeds in spring-summer feeding period. Med. Weter. 61, 937-939 (in Polish, English abstract).
29. Barlowska, J., Litwinczuk, Z., Król, J. & Kedzierska-Matysek, M., 2006. Fatty acid profile and minerals content in milk from cows of various breeds over spring-summer feeding period. Pol. J. Food Nutr. Sci. 56, 13-16.
30. Barlowska, J., Grodzicki, T., Topyla, B. & Litwinczuk, Z., 2009. Physicochemical properties of milk fat from three breeds of cows during summer and winter feeding. Arch. Tierz. 52, 356-363.
31. Beaulieu, A.D. & Palmquist, D.L., 1995. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. J. Dairy Sci. 78, 1336-1344.
32. Caroll, S.M., DePeters, E.J., Taylor, S.J., Rosenberg, M., Perez-Monti, H. & Capps, V.A., 2006. Milk composition of Holstein, Jersey and Brown Swiss cows in response to increasing levels of dietary fat. Anim. Feed Sci. Technol. 131, 451-473.
33. Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J. & Doreau, M., 2007. Diet, rumen biohydrogenation, cow and goat milk fat nutritional quality: a review. Eur. J. Lipid Sci. Technol. 109, 828-855.
34. DePeters, E.J., Medrano, J.F. & Reed, B.A., 1995. Fatty acid composition of milk fat from three breeds of dairy cattle. Can. J. Anim. Sci. 75, 267-269.
35. Dhiman, T.R., Nam, S.-H. & Ure, A.L., 2005. Factors affecting conjugated linoleic acid content in milk and meat. Crit. Rev. Food Sci. Nutr. 45, 463-482.
36. Drackley, J.K., Beaulieu, A.D. & Elliott, J.P., 2001. Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows. J. Dairy Sci. 84, 1231-1237.
37. Ferlay, A., Martin, B., Pradel, P., Coulon, J.B. & Chilliard, Y., 2006. Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbéliarde cow breeds. J. Dairy Sci. 89, 4026-4041.
38. Ferlay, A., Martin, B., Lerch, S., Gobert, M., Pradel, P. & Chilliard, Y., 2010. Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows. Animal 4, 627-640.
39. German, J., Gibson, R., Krauss, R., Nestel, P., Lamarche, B., Van Staveren, W., Steijns, J., de Groot, L., Lock, A. & Destaillats, F., 2009. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr. 48, 191-203.
40. Haug, A., Hostmark, A.T. & Harstad, O.M., 2007. Bovine milk in human nutrition: a review. Lipids Health Dis. 6, 25.
41. Kelsey, J.A., Corl, B.A., Collier, R.J. & Bauman, D.E., 2003. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86, 2588-2597.
42. Kliem, K.E., Aikman, P.C., Humphries, D.J., Morgan, R., Shingfield, K.J. & Givens, D.I., 2009. Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal 3, 1754-1762.
43. Kuczynska, B., Puppel, K., Metera, E., Klis, P., Grodzka, A. & Sakowski, T., 2011. Fatty acid composition of milk from Brown Swiss and Holstein-Friesian black and white cows kept in a certified organic farm. Ann. Warsaw Univ. of Life Sc. - SGGW, Anim. Sci. 49, 61-67.
44. Kuczynska, B., Puppel, K., Golebiewski, M., Kordyasz, M., Grodzki, H. & Brzozowski, P., 2012. Comparison of fat and protein fractions of milk constituents in Montbéliarde and Polish Holstein-Friesian cows from one farm in Poland. Acta Vet. Brno 81, 139-144.
45. Lawless, F., Stanton, C., L'Escop, P., Devery, R., Dillon, P. & Murphy, J.J., 1999. Influence of breed on bovine milk cis-9, trans-11 conjugated linoleic acid content. Livest. Prod. Sci. 62, 43-49.
46. Lichtenstein, A.H., 2003. Dietary fat and cardiovascular disease risk: quantity or quality? J. Women's Health 12, 109-114.
47. Lock, A.L. & Bauman, D.E., 2004. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 39, 1197-1206.
48. Markiewicz-Keszycka, M., Czyzak-Runowska, G., Lipinska, P. & Wójtowski, J., 2013. Fatty acid profile of milk - a review. Bull. Vet. Inst. Pulawy 57, 135-139.
49. Maurice-van Eijndhoven, M.H.T., Hiemstra, S.J. & Calus, M.P.L., 2011. Milk fat composition of 4 cattle breeds in the Netherlands. J. Dairy Sci. 94, 1021-1025.
50. Maurice-van Eijndhoven, M.H.T., Bovenhuis, H., Soyeurt, H. & Calus, M.P.L., 2013. Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands. J. Dairy Sci. 96, 2570-2582.
51. Mele, M., Conte, G., Castiglioni, B., Chessa, S., Macciotta, N.P.P., Serra, A., Buccioni, A., Pagnacco, G. & Secchiari, P., 2007. Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins. J. Dairy Sci. 90, 4458-4465.
52. Mensink, R.P. & Katan, M.B., 1992. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler. Thromb. 12, 911-919.
53. Mills, S., Ross, R.P., Hill, C., Fitzgerald, G.F. & Stanton, C., 2011. Milk intelligence: Mining for bioactive substances associated with human health. Int. Dairy J. 21, 377-401.
54. Moore, C.E., Kay, J.K., Colllier, R.J., VanBaale, M.J. & Baumgard, L.H., 2005. Effect of supplemental conjugated linoleic acids on heat-stressed Brown Swiss and Holstein cows. J. Dairy Sci. 88, 1732-1740.
55. Morales, M.S., Palmquist, D.L. & Weiss, W.P., 2000. Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soyabeans or tallow. J. Dairy Sci. 83, 2112-2119.
56. Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A. & Raats, J.G., 2009. Some biochemical aspects pertaining to beef eating quality and consumer health: A review. Food Chem. 112, 279-289.
57. Nantapo, C.T.W., Muchenje, V. & Hugo, A., 2014. Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian x Jersey cross cow milk under a pasture-based dairy system. Food Chem. 146, 127-133.
58. Orellana, C., Peña, F., García, A., Perea, J., Martos, J., Domenech, V. & Acero, R., 2009. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina. Meat Sci. 81, 57-64.
59. Osterroht, C., 1987. Determination of particulate, fatty acids as p-bromophenacyl- or phenylphenacylesters using HPLC. Chromatographia 23, 419-422.
60. Palladino, R.A., Buckley, F., Prendiville, R., Murphy, J.J., Callan, J. & Kenny, D.A., 2010. A comparison between Holstein-Friesian and Jersey dairy cows and their F1 hybrid on milk fatty acid comparison under grazing conditions. J. Dairy Sci. 93, 2176-2184.
61. Palmquist, D.L., Beaulieu, A.D. & Barbano, D.M., 1993. Feed and animal factors influencing milk fat composition. J. Dairy Sci. 76, 1753-1771.
62. Palmquist, D.L., Stelwagen, K. & Robinson, P.H., 2006. Modifying milk composition to increase use of dairy products in healthy diets - Preface. Anim. Feed Sci. Technol. 131, 149-153.
63. Parodi, P., 2009. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int. Dairy J. 19, 345-361.
64. Pešek, M., Špička, J. & Samková, E., 2005. Comparison of fatty acid composition in milk fat of Czech Pied cattle and Holstein cattle. Czech J. Anim. Sci. 50, 122-128.
65. Poulsen, N.A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L.B. & Larsen, M.K., 2012. The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red). J. Dairy Sci. 95, 6362-6371.
66. Reh, W.A., Maga, E.A., Collette, N.M.B., Moyer, A., Conrad-Brink, J.S., Taylor, S.J., DePeters, E.J., Oppenheim, S., Rowe, J.D., BonDurant, R.H., Anderson, G.B. & Murray, J.D., 2004. Using a stearoyl-CoA desaturase transgene to alter milk fatty acid composition. J. Dairy Sci. 87, 3510-3514.
67. Samková, E., Spicka, J., Pesek, M., Pelikanova, T. & Hanus, O., 2012. Animal factors affecting fatty acid composition of cow fat: A review. S. Afr. J. Anim. Sci. 42, 83-100.
68. Schennink, A., Heck, J.M.L., Bovenhuis, H., Visker, M.H.P.W., Van Valenberg, H.J.F. & Van Arendonk, J.A.M., 2008. Milk fatty acid unsaturation: Genetic parameters and effects of stearoyl-CoA desaturase (SCD1) and acyl CoA: diacylglycerol acyltransferase 1 (DGAT1). J. Dairy Sci. 91, 2135-2143.
69. Simopoulos, A.P., 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 56, 365-379.
70. Soyeurt, H., Dardenne, P., Gillon, A., Croquet, C., Vanderick, S., Mayeres, P., Bertozzi, C. & Gengler, N., 2006. Variation in fatty acid contents of milk and milk fat within and across breeds. J. Dairy Sci. 89, 4858-4865.
71. Soyeurt, H., Dehareng, F., Mayeres, P., Bertozzi, C. & Gengler, N., 2008. Variation of ?9-desaturase activity in dairy cattle. J. Dairy Sci. 91, 3211-3224.
72. Stoop, W.M., Van Arendonk, J.A.M., Heck, J.M.L., Van Valenberg, H.J.F. & Bovenhuis, H., 2008. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. J. Dairy Sci. 91, 385-394.
73. Ulbricht, T.L.V. & Southgate, D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet 338, 985-992.
74. White, S.L., Bertrand, J.A., Wade, M.R., Washburn, S.P., Green Jr., J.T. & Jenkins, T.C., 2001. Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or total mixed ration. J. Dairy Sci. 84, 2295-2301.
75. Williams, C.M., 2000. Dietary fatty acids and human health. Annales De Zootechnie 49, 165-180.