Nutritionally desirable fatty acids including CLA of cow⇔s milk fat explained by animal and feed factors

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Volumn 66, Issue 1, 2018, Pages 69-76

  Kala, Robert ^a   Samková, Eva ^a   Koubová, Jana ^a   Hasoňová, Lucie ^a   Kvác, Martin ^a   Pelikánová, Tamara ^a   Spicka, Jirí ^a   Hanus, Oto ^b  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b Dairy Research Institute   (Czech Republic)

Author keywords

Breed; Cows; Feeding ration; Lactation; Milk fatty acid; Rumenic acid

Indexed keywords

EID: 85043682608     PISSN: 12118516     EISSN: None     Source Type: Journal    
DOI: 10.11118/actaun201866010069     Document Type: Article

References (29)

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