Milk in the diet: Good or bad for vascular disease?

Proceedings of the Nutrition Society

Volumn 71, Issue 1, 2012, Pages 98-104

  Givens, D I ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Blood pressure; CVD; Dairy products; Milk; SFA

Indexed keywords

CHOLESTEROL;

BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; DAIRY PRODUCT; DEMENTIA; DIET; FOOD CHAIN; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; RISK REDUCTION;

ANIMALS; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL; DAIRY PRODUCTS; DIET; FATTY ACIDS; HUMANS; LIPIDS; MILK; VASCULAR STIFFNESS;

ANIMALIA;

EID: 84856262432     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665111003223     Document Type: Conference Paper

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