-
1
-
-
0342980802
-
-
AOAC, 14th ed. Arlington, Virginia, USA
-
AOAC, 1984-Official Methods of Analysis, Association of Official Analytical Chemists, 14th ed. Arlington, Virginia, USA, pp 1141.
-
(1984)
Official Methods of Analysis, Association of Official Analytical Chemists
, pp. 1141
-
-
-
2
-
-
0034167134
-
Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter
-
Bayourthe C., Enjalbert F., Moncoulon R., 2000-Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter. Journal of Dairy Science 83, 690-696.
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 690-696
-
-
Bayourthe, C.1
Enjalbert, F.2
Moncoulon, R.3
-
3
-
-
0038166028
-
Fat soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
-
Bergamo P., Fedele E., Iannibeli L., Marzillo G., 2003-Fat soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products. Food Chemistry 82, 625-631.
-
(2003)
Food Chemistry
, vol.82
, pp. 625-631
-
-
Bergamo, P.1
Fedele, E.2
Iannibeli, L.3
Marzillo, G.4
-
4
-
-
52649126671
-
Comparison of organic and conventional raw milk quality in the Netherlands
-
Bloksma J., Adriaansen-Tennekes R., Huber M., van der Vijver L.P.L., Baars T., Wit J., 2008-Comparison of organic and conventional raw milk quality in the Netherlands. Biological Agriculture & Horticulture 26, 69-83.
-
(2008)
Biological Agriculture & Horticulture
, vol.26
, pp. 69-83
-
-
Bloksma, J.1
Adriaansen-Tennekes, R.2
Huber, M.3
Van Der Vijver, L.P.L.4
Baars, T.5
Wit, J.6
-
5
-
-
44349163446
-
Fatty acid and fat-soluble antioxidant concentrations in milk from highand low-input conventional and organic systems: Seasonal variation
-
Butler G., Nielsen J.H., Slots T., Seal C., Eyre M.D., Sanderson R., Leifert C., 2008-Fatty acid and fat-soluble antioxidant concentrations in milk from highand low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture 88, 1431-1441.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, pp. 1431-1441
-
-
Butler, G.1
Nielsen, J.H.2
Slots, T.3
Seal, C.4
Eyre, M.D.5
Sanderson, R.6
Leifert, C.7
-
6
-
-
2542437248
-
Physical and sensory properties of dairy products from cows with various milk fatty acid compositions
-
Chen S., Bobe G., Zimmerman S., Hammond E.G., Luhman C.M., Boylston T.D., FREEMAN A.E., BEITZ D.C., 2004-Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. Journal of Agricultural and Food Chemistry 52, 3422-3428.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 3422-3428
-
-
Chen, S.1
Bobe, G.2
Zimmerman, S.3
Hammond, E.G.4
Luhman, C.M.5
Boylston, T.D.6
Freeman, A.E.7
Beitz, D.C.8
-
7
-
-
10344261397
-
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
-
Chilliard Y., Ferlay A., 2004-Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development 44, 467-492.
-
(2004)
Reproduction Nutrition Development
, vol.44
, pp. 467-492
-
-
Chilliard, Y.1
Ferlay, A.2
-
8
-
-
34548148667
-
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
-
Chilliard Y., Glasser F., Ferlay A., Rouel J., Doreau M., 2007-Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. European Journal of Lipid Science and Technology 109, 828-855.
-
(2007)
European Journal of Lipid Science and Technology
, vol.109
, pp. 828-855
-
-
Chilliard, Y.1
Glasser, F.2
Ferlay, A.3
Rouel, J.4
Doreau, M.5
-
9
-
-
1842538768
-
Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflower seed on the fatty acid composition of milk fat
-
Collomb M., Sollberger H., Bütikofer U., Sieber R., Stoll W., Schaeren W., 2004-Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflower seed on the fatty acid composition of milk fat. International Dairy Journal 12, 549-559.
-
(2004)
International Dairy Journal
, vol.12
, pp. 549-559
-
-
Collomb, M.1
Sollberger, H.2
Bütikofer, U.3
Sieber, R.4
Stoll, W.5
Schaeren, W.6
-
10
-
-
33748456458
-
Conjugated linoleic acids in milk fat: Variation and physiological effects
-
Collomb M., Schmid A., Sieber R., Wechsler D., Ryhänen E.L., 2006-Conjugated linoleic acids in milk fat: variation and physiological effects. International Dairy Journal 16, 1347-1361.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1347-1361
-
-
Collomb, M.1
Schmid, A.2
Sieber, R.3
Wechsler, D.4
Ryhänen, E.L.5
-
11
-
-
48849101650
-
Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems
-
Collomb M., Bisig W., Bütikofer U., Sieber R., Bregy M., Etter L., 2008-Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems. International Dairy Journal 18, 976-982.
-
(2008)
International Dairy Journal
, vol.18
, pp. 976-982
-
-
Collomb, M.1
Bisig, W.2
Bütikofer, U.3
Sieber, R.4
Bregy, M.5
Etter, L.6
-
12
-
-
84879307301
-
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys
-
Coppa M., Ferlay A., Chassaing C., Agabriel C., Glasser F., Chilliard Y., Borreani G., Barcarolo R., Baars T., Kusche D., Harstad O.M., Verbič, J, Golecký, J., Martin, B., 2013-Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. Journal of Dairy Science 96, 4197-4211.
-
(2013)
Journal of Dairy Science
, vol.96
, pp. 4197-4211
-
-
Coppa, M.1
Ferlay, A.2
Chassaing, C.3
Agabriel, C.4
Glasser, F.5
Chilliard, Y.6
Borreani, G.7
Barcarolo, R.8
Baars, T.9
Kusche, D.10
Harstad, O.M.11
Verbič, J.12
Golecký, J.13
Martin, B.14
-
13
-
-
84959528239
-
-
ČSN 57 0530 1973-Methods for testing of milk and milk products, (in Czech)
-
ČSN 57 0530 1973-Methods for testing of milk and milk products. Vydavatelství úřadu pronormalizaci a měření, Prague, ČR. (in Czech).
-
Vydavatelství úřadu Pronormalizaci a měření, Prague, ČR
-
-
-
15
-
-
79960619467
-
Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition
-
Dang Van Q.C., Bejarano L., Mignolet E., Coulmier D., Froidmont E., Larondelle Y., Focant M., 2011-Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition. Journal of Dairy Science 94, 4005-4015.
-
(2011)
Journal of Dairy Science
, vol.94
, pp. 4005-4015
-
-
Dang Van, Q.C.1
Bejarano, L.2
Mignolet, E.3
Coulmier, D.4
Froidmont, E.5
Larondelle, Y.6
Focant, M.7
-
16
-
-
33750612729
-
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in highforage systems
-
Dewhurst R.J., Shingfield K.J., Lee M.R.F., Scollan N.D., 2006-Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in highforage systems. Animal Feed Science and Technology 131, 168-206.
-
(2006)
Animal Feed Science and Technology
, vol.131
, pp. 168-206
-
-
Dewhurst, R.J.1
Shingfield, K.J.2
Lee, M.R.F.3
Scollan, N.D.4
-
20
-
-
33747606229
-
Comparing the fatty acid composition of organic and conventional milk
-
Ellis K.A., Innocent D., Grove-White D., Cripps P., McLean W.G., 2006-Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science 89, 1938-1950.
-
(2006)
Journal of Dairy Science
, vol.89
, pp. 1938-1950
-
-
Ellis, K.A.1
Innocent, D.2
Grove-White, D.3
Cripps, P.4
McLean, W.G.5
-
21
-
-
80155211215
-
Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season
-
Fall N., Emanuelson U., 2011-Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season. Journal of Dairy Research 78, 287-292.
-
(2011)
Journal of Dairy Research
, vol.78
, pp. 287-292
-
-
Fall, N.1
Emanuelson, U.2
-
22
-
-
41849127771
-
Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area
-
Ferlay A., Agabriel C., Sibra C., Journal C., Martin B., Chilliard Y., 2008-Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area. Dairy Science and Technology 88, 193-215.
-
(2008)
Dairy Science and Technology
, vol.88
, pp. 193-215
-
-
Ferlay, A.1
Agabriel, C.2
Sibra, C.3
Journal, C.4
Martin, B.5
Chilliard, Y.6
-
23
-
-
24744451820
-
Mechanisms by which dietary fatty acids modulate plasma lipids
-
Fernandez M.L., West K.L., 2005-Mechanisms by which dietary fatty acids modulate plasma lipids. Journal of Nutrition 135, 2075-2078.
-
(2005)
Journal of Nutrition
, vol.135
, pp. 2075-2078
-
-
Fernandez, M.L.1
West, K.L.2
-
24
-
-
0346617239
-
Fatty acid composition of the milk modified by feeding extruded rapeseed to dairy cows
-
Edinburgh, Scotland, UK
-
Focant M., Mignolet E., Matatu B., Legrand A., Givron C., Vanbelle M., 1994-Fatty acid composition of the milk modified by feeding extruded rapeseed to dairy cows. In: Proc. 45th Annu. Mtg. of European Association of Animal Production, Edinburgh, Scotland, UK, pp 114.
-
(1994)
Proc 45Th Annu Mtg. Of European Association of Animal Production
, pp. 114
-
-
Focant, M.1
Mignolet, E.2
Matatu, B.3
Legrand, A.4
Givron, C.5
Vanbelle, M.6
-
25
-
-
0842289713
-
Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E
-
Givens D.I., Allison R., Blake J.S., 2003-Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E. Animal Research 52, 531-542.
-
(2003)
Animal Research
, vol.52
, pp. 531-542
-
-
Givens, D.I.1
Allison, R.2
Blake, J.S.3
-
26
-
-
57749091350
-
Oilseed lipid supplements and fatty acid composition of cow milk: A meta-analysis
-
Glasser F., Ferlay A., Chilliard Y., 2008-Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis. Journal of Dairy Science 91, 4687-4703.
-
(2008)
Journal of Dairy Science
, vol.91
, pp. 4687-4703
-
-
Glasser, F.1
Ferlay, A.2
Chilliard, Y.3
-
27
-
-
0003831256
-
-
Agriculture Handbook No 379, Agricultural Research Service, USDA, Washington, D.C., USA
-
Goering H.K., Van Soest P.J., 1970-Forage Fiber Analyses. Agriculture Handbook No.379, Agricultural Research Service, USDA, Washington, D.C., USA. pp 20.
-
(1970)
Forage Fiber Analyses
, pp. 20
-
-
Goering, H.K.1
Van Soest, P.J.2
-
28
-
-
72549084582
-
-
(In Czech) Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
-
Hanuš O., Hulová I., Genčurová V., Štolc L., Kučera J., Kopecký J., Jedelská R., Motyčka Z., 2009-Result interpretation of experimental calibration for milk citric acid determination via infra-red spectroscopy (MIR-FT). (In Czech) Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, 5, 87-101.
-
(2009)
Result Interpretation of Experimental Calibration for Milk Citric Acid Determination via Infra-Red Spectroscopy (MIR-FT)
, vol.57
, Issue.5
, pp. 87-101
-
-
Hanuš, O.1
Hulová, I.2
Genčurová, V.3
Štolc, L.4
Kučera, J.5
Kopecký, J.6
Jedelská, R.7
Motyčka, Z.8
-
29
-
-
80155151724
-
-
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
-
Hanuš O., Zhang Y., Bjelka M., Kučera J., Roubal P., Jedelska R., 2011-Chosen biotic factors infuencing raw cow milk freezing point. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 49, 5, 65-82.
-
(2011)
Chosen Biotic Factors Infuencing Raw Cow Milk Freezing Point
, vol.49
, Issue.5
, pp. 65-82
-
-
Hanuš, O.1
Zhang, Y.2
Bjelka, M.3
Kučera, J.4
Roubal, P.5
Jedelska, R.6
-
30
-
-
23044532805
-
Milk fat characteristics and functionality: Opportunities for improvement
-
Hillbrick G., Augustin M.A., 2002-Milk fat characteristics and functionality: Opportunities for improvement. Australian Journal of Dairy Technology 57, 45-51.
-
(2002)
Australian Journal of Dairy Technology
, vol.57
, pp. 45-51
-
-
Hillbrick, G.1
Augustin, M.A.2
-
32
-
-
84959545388
-
-
IFOAM, Available, [Accessed 2010-08-12]
-
IFOAM, 2010-The Principles of Organic Agriculture [Online]. Available: http://www.ifoam.org/about_ifoam/principles/index.html [Accessed 2010-08-12]
-
(2010)
The Principles of Organic Agriculture [Online]
-
-
-
33
-
-
0030741975
-
Conjugated linoleic acid in milk fat: High variation depending on production system
-
Jahreis G., Fritsche J., Steinhart H., 1997-Conjugated linoleic acid in milk fat: high variation depending on production system. Nutrition Research 17, 1479-1484.
-
(1997)
Nutrition Research
, vol.17
, pp. 1479-1484
-
-
Jahreis, G.1
Fritsche, J.2
Steinhart, H.3
-
34
-
-
0036483660
-
The composition of bovine milk lipids: January 1995 to December 2000
-
Jensen R.G., 2002-The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science 85, 295-350.
-
(2002)
Journal of Dairy Science
, vol.85
, pp. 295-350
-
-
Jensen, R.G.1
-
35
-
-
0039383428
-
Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk
-
Komprda T., Dvořák R., Suchý P., Fialová M., Šustová K., 2000-Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk. Czech Journal of Animal Science 45, 325-332.
-
(2000)
Czech Journal of Animal Science
, vol.45
, pp. 325-332
-
-
Komprda, T.1
Dvořák, R.2
Suchý, P.3
Fialová, M.4
Šustová, K.5
-
36
-
-
33947329135
-
The influence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk
-
Kudrna V., Marounek M., 2006-The influence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk. Journal of Animal and Feed Sciences 15, 361-370.
-
(2006)
Journal of Animal and Feed Sciences
, vol.15
, pp. 361-370
-
-
Kudrna, V.1
Marounek, M.2
-
37
-
-
34250794984
-
Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia
-
Lavrenčič A., Levart A., Salobir J., 2007-Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia. Italian Journal of Animal Science 6, 437-439.
-
(2007)
Italian Journal of Animal Science
, vol.6
, pp. 437-439
-
-
Lavrenčič, A.1
Levart, A.2
Salobir, J.3
-
38
-
-
12544254217
-
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
-
Lock A.L., Bauman D.E., 2004-Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 39, 1197-1206.
-
(2004)
Lipids
, vol.39
, pp. 1197-1206
-
-
Lock, A.L.1
Bauman, D.E.2
-
39
-
-
0037094129
-
Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition
-
McNamee B.F., Fearon A.M., Pearce J., 2002-Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition. Journal of Science of Food and Agriculture 82, 677-684.
-
(2002)
Journal of Science of Food and Agriculture
, vol.82
, pp. 677-684
-
-
McNamee, B.F.1
Fearon, A.M.2
Pearce, J.3
-
40
-
-
41949098855
-
Effects of toasting blue lupins, soybeans or barley as supplement for high-yielding, organic dairy cows fed grass-clover silage ad libitum
-
Mogensen L., Lund P., Kristensen T., Weisbjerg M.R., 2008-Effects of toasting blue lupins, soybeans or barley as supplement for high-yielding, organic dairy cows fed grass-clover silage ad libitum 2008. Livestock Science 115, 249-257.
-
(2008)
Livestock Science
, vol.115
, pp. 249-257
-
-
Mogensen, L.1
Lund, P.2
Kristensen, T.3
Weisbjerg, M.R.4
-
41
-
-
0003702261
-
-
NRC 7th rev. ed. Natl. Acad. Sci. Washington, DC
-
NRC, 2001-Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Sci., Washington, DC., 2001, pp 381.
-
(2001)
Nutrient Requirements of Dairy Cattle
, pp. 381
-
-
-
43
-
-
33750292477
-
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
-
Pešek M., Samková E., Špička J. 2006-Fatty acids and composition of their important groups in milk fat of Czech Pied cattle. Czech Journal of Animal Science 51, 5, 181-188.
-
(2006)
Czech Journal of Animal Science
, vol.51
, Issue.5
, pp. 181-188
-
-
Pešek, M.1
Samková, E.2
Špička, J.3
-
44
-
-
18144427167
-
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
-
Shingfield KJ.., Reynolds C.K., Lupoli B., Tolvonen V., Yurawecz M.P., Delmonte P., Griinari, J.M., Grandison, A.S., Beever, D.E., 2005-Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Animal Science 80, 225-238.
-
(2005)
Animal Science
, vol.80
, pp. 225-238
-
-
Shingfield, K.J.1
Reynolds, C.K.2
Lupoli, B.3
Tolvonen, V.4
Yurawecz, M.P.5
Delmonte, P.6
Griinari, J.M.7
Grandison, A.S.8
Beever, D.E.9
-
45
-
-
0031989569
-
Evaluation of the utilization of dietary nitrogen by dairy cows based on urea concentration in milk
-
Schepers A.J., Meijer R.G.M., 1998-Evaluation of the utilization of dietary nitrogen by dairy cows based on urea concentration in milk. Journal of Dairy Science 81, 579-584.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 579-584
-
-
Schepers, A.J.1
Meijer, R.G.M.2
-
46
-
-
0036776120
-
The importance of the ratio of omega-6/omega-3 essential fatty acids
-
Simopoulos A.P., 2002-The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedecine and Pharmacotherapy 56, 365-379.
-
(2002)
Biomedecine and Pharmacotherapy
, vol.56
, pp. 365-379
-
-
Simopoulos, A.P.1
-
47
-
-
67651183745
-
Potentials to differentiate milk composition by different feeding strategies
-
Slots T., Butler G., Leifert C., Kristensen T., Skibsted L.H., Nielsen J.H., 2009-Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science 92, 2057-2066.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 2057-2066
-
-
Slots, T.1
Butler, G.2
Leifert, C.3
Kristensen, T.4
Skibsted, L.H.5
Nielsen, J.H.6
-
48
-
-
84959484596
-
-
StatSoft Inc Statistica for Windows, Tulsa, OK
-
Statistica 7 0 software package, StatSoft, Inc., Statistica for Windows, Tulsa, OK
-
Statistica 7 0 Software Package
-
-
-
49
-
-
75949111001
-
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
-
STRZAŁKOWSKA, N, JÓŹWIK, A, BAGNICKA, E, KRZYŻEWSKI, J, HORBAŃCZUK, K, PYZEL, B, HORBAŃCZUK, J.O., 2009a-Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation. Animal Sciences Papers and Reports 4, 311-320.
-
(2009)
Animal Sciences Papers and Reports
, vol.4
, pp. 311-320
-
-
Strzałkowska, N.1
Jóźwik, A.2
Bagnicka, E.3
Krzyżewski, J.4
Horbańczuk, K.5
Pyzel, B.6
Horbańczuk, J.O.7
-
51
-
-
0025950886
-
Coronary heart disease: Seven dietary factors
-
Ulbricht T.L.V., Southgate D.A.T., 1991-Coronary heart disease: seven dietary factors. Lancet 338, 985-992.
-
(1991)
Lancet
, vol.338
, pp. 985-992
-
-
Ulbricht, T.L.V.1
Southgate, D.A.T.2
-
52
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
-
Van Soest P.J., Robertson J.B., Lewis B.A., 1991-Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 3583-3597
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
-
53
-
-
67650123512
-
Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake to diet of dairy cows
-
Veselý A., Křížová L., Třináctý J., Hadrová S., Navrátilová M., Herzig I., Fišera M., 2009-Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake to diet of dairy cows. Czech Journal of Animal Science 54, 201-209.
-
(2009)
Czech Journal of Animal Science
, vol.54
, pp. 201-209
-
-
Veselý, A.1
Křížová, L.2
Třináctý, J.3
Hadrová, S.4
Navrátilová, M.5
Herzig, I.6
Fišera, M.7
|