Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

International Dairy Journal

Volumn 20, Issue 3, 2010, Pages 182-189

  Coppa, Mauro ^a,b   Ferlay, Anne ^a   Leroux, Christine ^a   Jestin, Michel ^a   Chilliard, Yves ^a   Martin, Bruno ^a   Andueza, Donato ^a  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COEFFICIENT OF DETERMINATION; COW MILK; CROSS VALIDATION; FATTY ACID COMPOSITION; FEEDING REGIME; LINOLEIC; LINOLENIC; MILK SAMPLE; MODIFIED PARTIAL LEAST SQUARES; NEAR INFRARED REFLECTANCE SPECTROSCOPY; POLYUNSATURATED FATTY ACIDS; PREDICTIVE EQUATIONS; SATURATED FATTY ACID; UNSATURATED FATTY ACIDS;

AGRICULTURE; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; INFRARED DEVICES; INFRARED SPECTROSCOPY; INFRARED TRANSMISSION; LIQUIDS; NEAR INFRARED SPECTROSCOPY; OLEIC ACID; OPTICAL RESOLVING POWER; OVENS; PROBABILITY DISTRIBUTIONS; REFLECTION; STOVES;

ACIDS;

EID: 73749088509     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.11.003     Document Type: Article

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