Major advances in nutrition: Impact on milk composition

Journal of Dairy Science

Volumn 89, Issue 4, 2006, Pages 1302-1310

  Jenkins, T C ^a   McGuire, M A ^b  

^a CLEMSON UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Composition; Dairy; Milk; Nutrition

Indexed keywords

ANIMALIA;

FAT; FATTY ACID; LACTOSE; MILK PROTEIN; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; CATTLE; CEREAL; CHEMISTRY; DAIRYING; DIET; FAT INTAKE; FEMALE; HYDROGENATION; METABOLISM; MILK; PHYSIOLOGY; PLANT SEED; PROTEIN INTAKE; REVIEW; RUMINANT STOMACH; UDDER;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CEREALS; DAIRYING; DIET; DIETARY FATS; DIETARY PROTEINS; FATS; FATTY ACIDS; FEMALE; HYDROGENATION; LACTOSE; MAMMARY GLANDS, ANIMAL; MILK; MILK PROTEINS; PLANT OILS; RUMEN; SEEDS;

EID: 33646188810     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72198-1     Document Type: Article

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