Relations between basic milk components and free fatty acid content in holstein cow milk as lipolysis parameter;Osnovni sastav mlijeka i slobodne masne kiseline kao parametar lipolize mlijeka holstein krava

Mljekarstvo

Volumn 65, Issue 1, 2015, Pages 18-25

  Stádník, Luděk ^a   Ducháček, Jaromír ^a   Toušová, Renáta ^a   Beran, Jan ^a   Ptáček, Martin ^a   Kouřimská, Lenka ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Induced lipolysis; Milk fat percentage; Milk protein percentage; Spontaneous lipolysis

Indexed keywords

EID: 84921949087     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: 10.15567/mljekarstvo.2015.0103     Document Type: Article

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