Potentials to differentiate milk composition by different feeding strategies

Journal of Dairy Science

Volumn 92, Issue 5, 2009, Pages 2057-2066

  Slots, T ^a   Butler, G ^b   Leifert, C ^b   Kristensen, T ^a   Skibsted, L H ^c   Nielsen, J H ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidant; Dairy cow diet; Organic milk; Ratio between n 6 and n 3

Indexed keywords

BOS; ZEA MAYS;

FAT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; DAIRYING; DIET; FEMALE; FOOD INTAKE; HEALTH FOOD; METABOLISM; METHODOLOGY; MILK; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SECRETION;

ANIMALS; CATTLE; DAIRYING; DIET; FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEEDING METHODS; FEMALE; HEALTH FOOD; MILK; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

EID: 67651183745     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1392     Document Type: Article

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