Factors affecting conjugated linoleic acid content in milk and meat

Critical Reviews in Food Science and Nutrition

Volumn 45, Issue 6, 2005, Pages 463-482

  Dhiman, Tilak R ^a   Nam, Seung Hee ^a   Ure, Amy L ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Cancer; Conjugated linoleic acid; Fat; Food; Meat; Milk; Ruminant

Indexed keywords

LINOLEIC ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; FOOD HANDLING; HUMAN; MEAT; METHODOLOGY; MILK; MOUSE; SWINE;

ANIMALS; CATTLE; CHICKENS; FOOD HANDLING; HUMANS; LINOLEIC ACID; MEAT; MICE; MILK; SWINE;

ANIMALIA; BOVIDAE;

EID: 32144451380     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408390591034463     Document Type: Article

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