Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review

Biochimie

Volumn 141, Issue , 2017, Pages 107-120

  Ferlay, Anne ^a   Bernard, Laurence ^a   Meynadier, Annabelle ^b   Malpuech Brugère, Corinne ^c,d  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c INRA and University of Auvergne   (France)

^d CRNH AUVERGNE   (France)

Author keywords

Bacteria; Biohydrogenation; Conjugated fatty acids; Milk; Rumen; Trans fatty acids

Indexed keywords

CONJUGATED FATTY ACID; FATTY ACID DERIVATIVE; MILK FAT; STARCH; TRANS FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; CONJUGATED LINOLEIC ACID;

DAIRY PRODUCT; DIET; FAT INTAKE; FATTY ACID SYNTHESIS; FORAGE; HEALTH; HUMAN; HYDROGENATION; LIPID COMPOSITION; LIPID METABOLISM; LIPOLYSIS; MAMMARY GLAND; MILK YIELD; NONHUMAN; OILSEED; PASTURE; REVIEW; RUMEN; RUMEN MICROORGANISM; RUMINANT; SUPPLEMENTATION; ANIMAL; BOVINE; CELL LINE; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

ANIMALS; CATTLE; CELL LINE; GASTROINTESTINAL MICROBIOME; HUMANS; LINOLEIC ACIDS, CONJUGATED; LIPOLYSIS; RUMEN;

EID: 85027695805     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2017.08.006     Document Type: Review

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