Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids

Archiv Tierzucht

Volumn 57, Issue 1, 2014, Pages 1-10

  Adamska, Agata ^a   Rutkowska, Jarosława ^a   Tabaszewska, Małgorzata ^b   Białek, Małgorzata ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Effect of forages; Health related fatty acids; Milk fat composition; Polish red white cows

Indexed keywords

EID: 84901601287     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: 10.7482/0003-9438-57-010     Document Type: Article

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