-
1
-
-
35748971761
-
Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems
-
AbuGhazaleh A.A., Felton D.O., Ibrahim S.A. (2007): Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems. Journal of Dairy Science, 90, 4763-4769.
-
(2007)
Journal of Dairy Science
, vol.90
, pp. 4763-4769
-
-
AbuGhazaleh, A.A.1
Felton, D.O.2
Ibrahim, S.A.3
-
2
-
-
0000609040
-
The effects of Italian ryegrass hay, haylage and fresh Italian ryegrass on the fatty acid composition of cows' milk
-
Aii T., Takahashi S., Kurihura M., Kume S. (1988): The effects of Italian ryegrass hay, haylage and fresh Italian ryegrass on the fatty acid composition of cows' milk. Japanese Journal of Zootechnical Science, 59, 718-724.
-
(1988)
Japanese Journal of Zootechnical Science
, vol.59
, pp. 718-724
-
-
Aii, T.1
Takahashi, S.2
Kurihura, M.3
Kume, S.4
-
3
-
-
2142718435
-
Effects of silage species and supplemental vitamin e on the oxidative stability of milk
-
Al-Mabruk R.M., Beck N.F.G., Dewhurst R.J. (2004): Effects of silage species and supplemental vitamin E on the oxidative stability of milk. Journal of Dairy Science, 87, 406-412.
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 406-412
-
-
Al-Mabruk, R.M.1
Beck, N.F.G.2
Dewhurst, R.J.3
-
5
-
-
28844497462
-
Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate
-
DOI 10.1016/j.anifeedsci.2005.05.010, PII S0377840105002269
-
Bargo F., Delahoy, J.E., Schroeder G.F., Muller L.D. (2006): Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate. Animal Feed Science and Technology, 125, 17-31. (Pubitemid 41773215)
-
(2006)
Animal Feed Science and Technology
, vol.125
, Issue.1-2
, pp. 17-31
-
-
Bargo, F.1
Delahoy, J.E.2
Schroeder, G.F.3
Muller, L.D.4
-
6
-
-
33646178144
-
Major advances associated with the biosynthesis of milk
-
Bauman D.E., Mather I.H., Wall R.J., Lock A.L. (2006): Major advances associated with the biosynthesis of milk. Journal of Dairy Science, 89, 1235-1243. (Pubitemid 44375645)
-
(2006)
Journal of Dairy Science
, vol.89
, Issue.4
, pp. 1235-1243
-
-
Bauman, D.E.1
Mather, I.H.2
Wall, R.J.3
Lock, A.L.4
-
7
-
-
34247844508
-
Effects of essential oils on digestion, ruminai fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage
-
Benchaar C., Petit H.V., Berthiaume R., Ouellet D.R., Chiquette J., Chouinard P.Y. (2007): Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science, 90, 886-897. (Pubitemid 350049735)
-
(2007)
Journal of Dairy Science
, vol.90
, Issue.2
, pp. 886-897
-
-
Benchaar, C.1
Petit, H.V.2
Berthiaume, R.3
Ouellet, D.R.4
Chiquette, J.5
Chouinardt, P.Y.6
-
8
-
-
79952199277
-
Relationship between milk fatty acid composition and dietary roughage source in dairy cows
-
Bernardini D., Gerardi G., Elia C.A., Marchesini G., Tenti S., Segato S. (2010): Relationship between milk fatty acid composition and dietary roughage source in dairy cows. Veterinary Research Communications, 34, S135-S138.
-
(2010)
Veterinary Research Communications
, vol.34
-
-
Bernardini, D.1
Gerardi, G.2
Elia, C.A.3
Marchesini, G.4
Tenti, S.5
Segato, S.6
-
9
-
-
52649126671
-
Comparison of organic and conventional raw milk quality in the Netherlands
-
Bloksma J., Adriaansen-Tennekes R., Huber M., van de Vijver L.P.L.V., Baars T., de Wit J. (2008): Comparison of organic and conventional raw milk quality in the Netherlands. Biological Agriculture and Horticulture, 26, 69-83.
-
(2008)
Biological Agriculture and Horticulture
, vol.26
, pp. 69-83
-
-
Bloksma, J.1
Tennekes, R-A.2
Huber, M.3
Van De Vijver, L.P.L.V.4
Baars, T.5
De Wit, J.6
-
10
-
-
0344676408
-
Fatty acids in forages. I. Factors affecting concentrations
-
Boufaied H., Chouinard P.Y., Tremblay G.F., Petit H.V., Michaud R., Belanger G. (2003a): Fatty acids in forages. I. Factors affecting concentrations. Canadian Journal of Animal Science, 83, 501-511. (Pubitemid 37457800)
-
(2003)
Canadian Journal of Animal Science
, vol.83
, Issue.3
, pp. 501-511
-
-
Boufaied, H.1
Chouinard, P.Y.2
Tremblay, G.F.3
Petit, H.V.4
Michaud, R.5
Belanger, G.6
-
11
-
-
0344531472
-
Fatty acids in forages. II. In vitro ruminai biohydrogenation of linolenic and linoleic acids from timothy
-
Boufaied H., Chouinard P.Y., Tremblay G.F., Petit H.V., Michaud R., Belanger G. (2003b): Fatty acids in forages. II. In vitro ruminai biohydrogenation of linolenic and linoleic acids from timothy. Canadian Journal of Animal Science, 83, 513-522.
-
(2003)
Canadian Journal of Animal Science
, vol.83
, pp. 513-522
-
-
Boufaied, H.1
Chouinard, P.Y.2
Tremblay, G.F.3
Petit, H.V.4
Michaud, R.5
Belanger, G.6
-
12
-
-
78651103692
-
Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition
-
Cabiddu A., Decandia M., Salis L., Scanu G., Fiori M., Addis M., Sitzia M., Molle G. (2009): Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition. Italian Journal of Animal Science, 8, 277-279.
-
(2009)
Italian Journal of Animal Science
, vol.8
, pp. 277-279
-
-
Cabiddu, A.1
Decandia, M.2
Salis, L.3
Scanu, G.4
Fiori, M.5
Addis, M.6
Sitzia, M.7
Molle, G.8
-
13
-
-
77649303661
-
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: In vitro study
-
Cabiddu A., Salis L., Tweed J.K.S., Molle G., Decandia M., Lee M.R.F. (2010): The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study. Journal of the Science of Food and Agriculture, 90, 829-835.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, pp. 829-835
-
-
Cabiddu, A.1
Salis, L.2
Tweed, J.K.S.3
Molle, G.4
Decandia, M.5
Lee, M.R.F.6
-
14
-
-
10344261397
-
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
-
DOI 10.1051/rnd:2004052
-
Chilliard Y., Ferlay A. (2004): Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction, Nutrition, Development, 44, 467-492. (Pubitemid 39625028)
-
(2004)
Reproduction Nutrition Development
, vol.44
, Issue.5
, pp. 467-492
-
-
Chilliard, Y.1
Ferlay, A.2
-
15
-
-
34548148667
-
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
-
DOI 10.1002/ejlt.200700080
-
Chilliard Y., Glasser F., Ferlay A., Bernard L., Rouel J., Doreau M. (2007): Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. European Journal of Lipid Science and Technology, 109, 828-855. (Pubitemid 47313000)
-
(2007)
European Journal of Lipid Science and Technology
, vol.109
, Issue.8
, pp. 828-855
-
-
Chilliard, Y.1
Glasser, F.2
Ferlay, A.3
Bernard, L.4
Rouel, J.5
Doreau, M.6
-
16
-
-
76749160333
-
Variation of fatty acid and terpene profiles in mountain milk and Toma piemontese cheese as affected by diet composition in different seasons
-
Chion A.R., Tabacco E., Giaccone D., Peiretti P.G., Battelli G., Borreani G. (2010): Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons. Food Chemistry, 121, 393-399.
-
(2010)
Food Chemistry
, vol.121
, pp. 393-399
-
-
Chion, A.R.1
Tabacco, E.2
Giaccone, D.3
Peiretti, P.G.4
Battelli, G.5
Borreani, G.6
-
17
-
-
30544450622
-
Fatty acid composition of traditional and novel forages
-
DOI 10.1021/jf0517039
-
Clapham W.M., Foster J.G., Neel J.P.S., Fedders J.M. (2005): Fatty acid composition of traditional and novel forages. Journal of Agricultural and Food Chemistry, 53, 10068-10073. (Pubitemid 43081217)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.26
, pp. 10068-10073
-
-
Clapham, W.M.1
Foster, J.G.2
Neel, J.P.S.3
Fedders, J.M.4
-
18
-
-
0036380797
-
Correlation between fatty acids in cows' milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder
-
Collomb M., Bütikofer U., Sieber R., Jeangros B., Bosset J.O. (2002): Correlation between fatty acids in cows' milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder. International Dairy Journal, 12, 661-666.
-
(2002)
International Dairy Journal
, vol.12
, pp. 661-666
-
-
Collomb, M.1
Bütikofer, U.2
Sieber, R.3
Jeangros, B.4
Bosset, J.O.5
-
19
-
-
3242773096
-
CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids
-
DOI 10.1007/s11745-004-1239-x
-
Collomb M., Sieber R., Bütikofer U. (2004): CLA isomers in milk fat from cows fed diets with high level of unsaturated fatty acids. Lipids, 39, 355-364. (Pubitemid 38971749)
-
(2004)
Lipids
, vol.39
, Issue.4
, pp. 355-364
-
-
Collomb, M.1
Sieber, R.2
Butikofer, U.3
-
20
-
-
33747612418
-
The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
-
Couvreur S., Hurtaud C., Lopez C., Delaby L., Peyraud J.L. (2006): The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties. Journal of Dairy Science, 89, 1956-1969. (Pubitemid 44365782)
-
(2006)
Journal of Dairy Science
, vol.89
, Issue.6
, pp. 1956-1969
-
-
Couvreur, S.1
Hurtaud, C.2
Lopez, C.3
Delaby, L.4
Peyraud, J.L.5
-
21
-
-
39749111825
-
Terpenes and fatty acid profiles of milk fat and Bitto cheese as affected by transhumance of cows on different mountain pastures
-
De Noni I., Battelli G. (2008): Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures. Food Chemistry, 109, 299-309.
-
(2008)
Food Chemistry
, vol.109
, pp. 299-309
-
-
De Noni, I.1
Battelli, G.2
-
22
-
-
0345561648
-
Effects of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages
-
Dewhurst R.J., King P.J. (1998): Effects of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages. Grass and Forage Science, 53, 219-224.
-
(1998)
Grass and Forage Science
, vol.53
, pp. 219-224
-
-
Dewhurst, R.J.1
King, P.J.2
-
23
-
-
0034924768
-
Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
-
Dewhurst R.J., Scollan, N.D., Youell S.J., Tweed J.K.S., Humphreys M.O. (2001): Influence of species, cutting date and cutting interval on the fatty acid composition of grasses. Grass and Forage Science, 56, 68-74.
-
(2001)
Grass and Forage Science
, vol.56
, pp. 68-74
-
-
Dewhurst, R.J.1
Scollan, N.D.2
Youell, S.J.3
Tweed, J.K.S.4
Humphreys, M.O.5
-
24
-
-
0036997281
-
Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass
-
Dewhurst R.J., Moorby J.M., Scollan N.D., Tweed J.K.S., Humpreys M.O. (2002): Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass. Grass and Forage Science, 57, 360-366.
-
(2002)
Grass and Forage Science
, vol.57
, pp. 360-366
-
-
Dewhurst, R.J.1
Moorby, J.M.2
Scollan, N.D.3
Tweed, J.K.S.4
Humpreys, M.O.5
-
25
-
-
2142857179
-
Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function
-
Dewhurst R.J., Evans R.T., Scollan N.D., Moorby J.M., Merry R. J., Wilkins R.J. (2003b): Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function. Journal of Dairy Science, 86, 2612-2621.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 2612-2621
-
-
Dewhurst, R.J.1
Evans, R.T.2
Scollan, N.D.3
Moorby, J.M.4
Merry, R.J.5
Wilkins, R.J.6
-
26
-
-
0038681079
-
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
-
Dewhurst R.J., Scollan N.D., Lee M.R.F., Ougham H.J., Humphreys M.O. (2003c): Forage breeding and management to increase the beneficial fatty acid content of ruminant products. Proceeding of the Nutrition Society, 62, 329-336.
-
(2003)
Proceeding of the Nutrition Society
, vol.62
, pp. 329-336
-
-
Dewhurst, R.J.1
Scollan, N.D.2
Lee, M.R.F.3
Ougham, H.J.4
Humphreys, M.O.5
-
27
-
-
33750612729
-
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
-
Dewhurst R.J., Shingfield K.J., Lee M.R.F., Scollan N.D. (2006): Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology, 131, 168-206.
-
(2006)
Animal Feed Science and Technology
, vol.131
, pp. 168-206
-
-
Dewhurst, R.J.1
Shingfield, K.J.2
Lee, M.R.F.3
Scollan, N.D.4
-
28
-
-
32144451380
-
Factors affecting conjugated linoleic acid content in milk and meat
-
DOI 10.1080/10408390591034463, PII T5437334220
-
Dhiman TR., Nam S.H., Ure A.L. (2005): Factors affecting conjugated linoleic acid content in milk and meat. Critical Reviews in Food Science Nutrition, 45, 463-482. (Pubitemid 43203789)
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, Issue.6
, pp. 463-482
-
-
Dhiman, T.R.1
Nam, S.-H.2
Ure, A.L.3
-
29
-
-
74349093269
-
Fatty acid profiles of orchardgrass, tall fescue, perennial ryegrass, and alfalfa
-
Dierking R.M., Kallenbach R.L., Roberts C.A. (2010): Fatty acid profiles of orchardgrass, tall fescue, perennial ryegrass, and alfalfa. Crop Science, 50, 391-402.
-
(2010)
Crop Science
, vol.50
, pp. 391-402
-
-
Dierking, R.M.1
Kallenbach, R.L.2
Roberts, C.A.3
-
30
-
-
0038508632
-
Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)
-
DOI 10.1046/j.1365-2494.2003.00384.x
-
Elgersma A., Ellen G., van der Horst H., Muuse B.G., Boer H., Tamminga S. (2003): Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass {Lolium perenne L.). Grass and Forage Science, 58, 323-331. (Pubitemid 38106723)
-
(2003)
Grass and Forage Science
, vol.58
, Issue.3
, pp. 323-331
-
-
Elgersma, A.1
Ellen, G.2
Van Der Horst, H.3
Muuse, B.G.4
Boer, H.5
Tamminga, S.6
-
31
-
-
4744354728
-
Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet
-
DOI 10.1016/j.anifeedsci.2004.08.003, PII S0377840104001701
-
Elgersma A., Ellen G., van der Horst H., Boer H., Dekker P.R., Tamminga S. (2004): Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet. Animal Feed Science and Technology, 117, 13-27. (Pubitemid 39308566)
-
(2004)
Animal Feed Science and Technology
, vol.117
, Issue.1-2
, pp. 13-27
-
-
Elgersma, A.1
Ellen, G.2
Van Der Horst, H.3
Boer, H.4
Dekker, P.R.5
Tamminga, S.6
-
32
-
-
29844447975
-
Effects of Nitrogen fertilisation and regrowth period on fatty acid concentrations in perennial ryegrass (Lolium perenne L.)
-
DOI 10.1111/j.1744-7348.2005.00020.x
-
Elgersma A., Maudet P., Witkowska I.M., Wever A.C. (2005): Effect of nitrogen fertilisation and regrowth period on fatty acid concentrations in perennial ryegrass {Lolium perenne L.). Annals of Applied Biology, 147, 145-152. (Pubitemid 43035647)
-
(2005)
Annals of Applied Biology
, vol.147
, Issue.2
, pp. 145-152
-
-
Elgersma, A.1
Maudet, P.2
Witkowska, I.M.3
Wever, A.C.4
-
33
-
-
33750615727
-
Modifying milk composition through forage
-
DOI 10.1016/j.anifeedsci.2006.06.012, PII S0377840106002616
-
Elgersma A., Tamminga S., Ellen G. (2006): Modifying milk composition through forage. Animal Feed Science and Technology, 131, 207-225. (Pubitemid 44693015)
-
(2006)
Animal Feed Science and Technology
, vol.131
, Issue.3-4
, pp. 207-225
-
-
Elgersma, A.1
Tamminga, S.2
Ellen, G.3
-
34
-
-
33747606229
-
Comparing the fatty acid composition of organic and conventional milk
-
Ellis K.A., Innocent G., Grove-White D., Cripps P., McLean W.G., Howard C.V., Mihm M. (2006): Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science, 89, 1938-1950. (Pubitemid 44365780)
-
(2006)
Journal of Dairy Science
, vol.89
, Issue.6
, pp. 1938-1950
-
-
Ellis, K.A.1
Innocent, G.2
White, D.-G.3
Cripps, P.4
McLean, W.G.5
Howard, C.V.6
Mihm, M.7
-
35
-
-
33749410601
-
Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbéliarde cow breeds
-
Ferlay A., Martin B., Prádel P., Coulon J.B., Chilliard Y. (2006): Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbéliarde cow breeds. Journal of Dairy Science, 89, 4026-4041. (Pubitemid 44505376)
-
(2006)
Journal of Dairy Science
, vol.89
, Issue.10
, pp. 4026-4041
-
-
Ferlay, A.1
Martin, B.2
Pradel, Ph.3
Coulon, J.B.4
Chilliard, Y.5
-
36
-
-
41849127771
-
Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area
-
Ferlay A., Agabriel C., Sibra C., Journal C., Martin B., Chilliard Y. (2008): Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area. Dairy Science and Technology, 88, 193-215.
-
(2008)
Dairy Science and Technology
, vol.88
, pp. 193-215
-
-
Ferlay, A.1
Agabriel, C.2
Sibra, C.3
Journal, C.4
Martin, B.5
Chilliard, Y.6
-
37
-
-
39049137092
-
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil
-
DOI 10.3168/jds.2007-0410
-
Flowers G., Ibrahim S.A., AbuGhazaleh A.A. (2008): Milk fatty acid composition in grazing dairy cows when supplemented with linseed oil. Journal of Dairy Science, 91, 722-730. (Pubitemid 351455797)
-
(2008)
Journal of Dairy Science
, vol.91
, Issue.2
, pp. 722-730
-
-
Flowers, G.1
Ibrahim, S.A.2
AbuGhazaleh, A.A.3
-
38
-
-
75149170109
-
Fatty acid composition of cow milk fat produced on low-input mountain farms
-
Frelich J., Šlachta M., Hanuš O., Špička J., Samková E. (2009): Fatty acid composition of cow milk fat produced on low-input mountain farms. Czech Journal of Animal Science, 54, 532-539.
-
(2009)
Czech Journal of Animal Science
, vol.54
, pp. 532-539
-
-
Frelich, J.1
Šlachta, M.2
Hanuš, O.3
Špička, J.4
Samková, E.5
-
39
-
-
42149150966
-
Digestion of fatty acids in ruminants: A meta-analysis of flows and variation factors: 2
-
Glasser F., Schmidely R., Sauvant D., Doreau M. (2008): Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids. Animal, 2, 691-704.
-
(2008)
C18 Fatty Acids. Animal
, vol.2
, pp. 691-704
-
-
Glasser, F.1
Schmidely, R.2
Sauvant, D.3
Doreau, M.4
-
40
-
-
0038659575
-
Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles
-
Gonzalez S., Duncan S.E., O'Keefe S.F., Sumner S.S., Herbein J.H. (2003): Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles. Journal of Dairy Science, 86, 70-77.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 70-77
-
-
Gonzalez, S.1
Duncan, S.E.2
O'Keefe, S.F.3
Sumner, S.S.4
Herbein, J.H.5
-
41
-
-
38849143806
-
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
-
Hanuš O., Vegricht J., Frelich J., Macek A., Bjelka M., Louda F., Janů L. (2008): Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic. Czech Journal of Animal Science, 53, 17-30.
-
(2008)
Czech Journal of Animal Science
, vol.53
, pp. 17-30
-
-
Hanuš, O.1
Frelich J, V.J.2
Macek, A.3
Bjelka, M.4
Louda, F.5
Janů, L.6
-
42
-
-
2642571186
-
Influence of feeding different types of roughage on the oxidative stability of milk
-
Havemose M.S., Weisbjerg M.R., Bredie W.L.P., Nielsen J.H. (2004): Influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 14, 563-570.
-
(2004)
International Dairy Journal
, vol.14
, pp. 563-570
-
-
Havemose, M.S.1
Weisbjerg, M.R.2
Bredie, W.L.P.3
Nielsen, J.H.4
-
43
-
-
33747598015
-
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed
-
Havemose M.S., Weisbjerg M.R., Bredie W.L.P., Poulsen H.D., Nielsen J.H. (2006): Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. Journal of Dairy Science, 89, 1970-1980.
-
(2006)
Journal of Dairy Science
, vol.89
, pp. 1970-1980
-
-
Havemose, M.S.1
Weisbjerg, M.R.2
Bredie, W.L.P.3
Poulsen, H.D.4
Nielsen, J.H.5
-
44
-
-
70349898463
-
Seasonal variation in the Dutch bovine raw milk composition
-
Heck J.M.L., van Valenberg H.J.F., Dijkstra J., van Hooijdonk A.C.M. (2009): Seasonal variation in the Dutch bovine raw milk composition. Journal of Dairy Science, 92, 4745-4755.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 4745-4755
-
-
Heck, J.M.L.1
Van Valenberg, H.J.F.2
Dijkstra, J.3
Van Hooijdonk, A.C.M.4
-
45
-
-
33646170718
-
Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads
-
Henning D.R., Baer R.J., Hassan A.N., Dave R. (2006): Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. Journal of Dairy Science, 89, 1179-1188.
-
(2006)
Journal of Dairy Science
, vol.89
, pp. 1179-1188
-
-
Henning, D.R.1
Baer, R.J.2
Hassan, A.N.3
Dave, R.4
-
46
-
-
23044532805
-
Milk fat characteristics and functionality: Opportunities for improvement
-
Hillbrick G., Augustin M.A. (2002): Milk fat characteristics and functionality: Opportunities for improvement. Australian Journal of Dairy Technology, 57, 45-51.
-
(2002)
Australian Journal of Dairy Technology
, vol.57
, pp. 45-51
-
-
Hillbrick, G.1
Augustin, M.A.2
-
47
-
-
38949164713
-
Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem
-
Jenkins T.C, Wallace R.J., Moate P.J., Mosley E.E. (2008): Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science, 86, 397-412.
-
(2008)
Journal of Animal Science
, vol.86
, pp. 397-412
-
-
Jenkins, T.C.1
Wallace, R.J.2
Moate, P.J.3
Mosley, E.E.4
-
48
-
-
0036483660
-
The composition of bovine milk lipids: January 1995 to December 2000
-
Jensen R.G. (2002): The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science, 85, 295-350.
-
(2002)
Journal of Dairy Science
, vol.85
, pp. 295-350
-
-
Jensen, R.G.1
-
49
-
-
24944499606
-
A comparison between feeding systems (pasture and TMR) and the effect of vitamin e supplementation on plasma and milk fatty acid profiles in dairy cows
-
Kay J.K., Roche J.R., Kolver E.S., Thomson N.A., Baumgard L.H. (2005): A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows. Journal of Dairy Research, 72, 322-332.
-
(2005)
Journal of Dairy Research
, vol.72
, pp. 322-332
-
-
Kay, J.K.1
Roche, J.R.2
Kolver, E.S.3
Thomson, N.A.4
Baumgard, L.H.5
-
50
-
-
34247882791
-
Effect of a supplement containing trans-10, cis-12 conjugated linoleic acid on bioenergetic and milk production parameters in grazing dairy cows offered ad libitum or restricted pasture
-
Kay J.K., Mackle T.R., Bauman D.E., Thomson N.A., Baumgard L.H. (2007): Effect of a supplement containing trans-10, cis-12 conjugated linoleic acid on bioenergetic and milk production parameters in grazing dairy cows offered ad libitum or restricted pasture. Journal of Dairy Science, 90, 721-730.
-
(2007)
Journal of Dairy Science
, vol.90
, pp. 721-730
-
-
Kay, J.K.1
Mackle, T.R.2
Bauman, D.E.3
Thomson, N.A.4
Baumgard, L.H.5
-
51
-
-
70350572904
-
Stability of fatty acids in grass and maize silages after exposure to air during the feed out period
-
Khan N.A., Cone J.W., Hendriks W.H. (2009): Stability of fatty acids in grass and maize silages after exposure to air during the feed out period. Animal Feed Science and Technology, 154, 183-192.
-
(2009)
Animal Feed Science and Technology
, vol.154
, pp. 183-192
-
-
Khan, N.A.1
Cone, J.W.2
Hendriks, W.H.3
-
52
-
-
72949086923
-
Dietary transformation of lipid in the rumen microbial ecosystem
-
Kim E.U., Huws S.A., Lee M.R.F., Scollan N.D. (2009): Dietary transformation of lipid in the rumen microbial ecosystem. Asian-Australasian Journal of Animal Science, 22, 1341-1350.
-
(2009)
Asian-Australasian Journal of Animal Science
, vol.22
, pp. 1341-1350
-
-
Kim, E.U.1
Huws, S.A.2
Lee, M.R.F.3
Scollan, N.D.4
-
53
-
-
1342303661
-
Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics
-
Kitessa S.M., Gulati S.K., Simos G.C., Ashes J.R., Scott T.W., Fleck E., Wynn P.C. (2004): Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics. British Journal of Nutrition, 91, 271-277.
-
(2004)
British Journal of Nutrition
, vol.91
, pp. 271-277
-
-
Kitessa, S.M.1
Gulati, S.K.2
Simos, G.C.3
Ashes, J.R.4
Scott, T.W.5
Fleck, E.6
Wynn, P.C.7
-
54
-
-
56649099237
-
Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
-
Kliem K.E., Morgan R., Humphries D.J., Shingfield K.J., Givens D.I. (2008): Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal, 2, 1850-1858.
-
(2008)
Animal
, vol.2
, pp. 1850-1858
-
-
Kliem, K.E.1
Morgan, R.2
Humphries, D.J.3
Shingfield, K.J.4
Givens, D.I.5
-
55
-
-
17044448266
-
Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products
-
Kramer J.K.G., Parodi P.W., Jensen R.G., Mossoba M.M., Yurawecz M.P., Adlof R.O. (1998): Rumenic acid: a proposed common name for the major conjugated linoleic acid isomer found in natural products. Lipids, 33, 835.
-
(1998)
Lipids
, vol.33
, pp. 835
-
-
Kramer, J.K.G.1
Parodi, P.W.2
Jensen, R.G.3
Mossoba, M.M.4
Yurawecz, M.P.5
Adlof, R.O.6
-
56
-
-
17244373576
-
A study on the causes for the elevated n-3 fatty acids in cows' milk of Alpine origin
-
Leiber F., Kreuzer M., Nigg D., Wettstein H.-R., Scheeder M.R.L. (2005): A study on the causes for the elevated n-3 fatty acids in cows' milk of Alpine origin. Lipids, 40, 191-202.
-
(2005)
Lipids
, vol.40
, pp. 191-202
-
-
Leiber, F.1
Kreuzer, M.2
Nigg, D.3
Wettstein, H.-R.4
Scheeder, M.R.L.5
-
57
-
-
63849175976
-
Recent studies on rumenic acid levels in milk fat in France
-
inFrench
-
Ledoux M., Laloux L. (2008): Recent studies on rumenic acid levels in milk fat in France. Sciences des Aliments, 28, 12-23. (in French)
-
(2008)
Sciences des Aliments
, vol.28
, pp. 12-23
-
-
Ledoux, M.1
Laloux, L.2
-
58
-
-
4644362840
-
Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
-
Lee M.R.F., Winters A.L., Scollan N.D., Dewhurst R.J., Theodorou M.K., Minchin F.R. (2004): Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities. Journal of the Science of Food and Agriculture, 84, 1639-1645.
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 1639-1645
-
-
Lee, M.R.F.1
Winters, A.L.2
Scollan, N.D.3
Dewhurst, R.J.4
Theodorou, M.K.5
Minchin, F.R.6
-
59
-
-
44649175811
-
Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54)
-
Lee M.R.F., Scott M.B., Tweed J.K.S., Minchin F.R., Davies D.R. (2008): Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54). Animal Feed Science and Technology, 144, 125-136.
-
(2008)
Animal Feed Science and Technology
, vol.144
, pp. 125-136
-
-
Lee, M.R.F.1
Scott, M.B.2
Tweed, J.K.S.3
Minchin, F.R.4
Davies, D.R.5
-
60
-
-
61449083670
-
Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows
-
Lee M.R.F., Theobald V.J., Tweed J.K.S., Winters A.L., Scollan N.D. (2009): Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows. Journal of Dairy Science, 92, 1136-1147.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 1136-1147
-
-
Lee, M.R.F.1
Theobald, V.J.2
Tweed, J.K.S.3
Winters, A.L.4
Scollan, N.D.5
-
62
-
-
17244373576
-
A study on the causes for the elevated n-3 fatty acids in cows' milk of Alpine origin
-
Leiber F., Kreuzer M., Nigg D., Wettstein H.-R., Scheeder M.R.L. (2005): A study on the causes for the elevated n-3 fatty acids in cows' milk of Alpine origin. Lipids, 40, 191-202.
-
(2005)
Lipids
, vol.40
, pp. 191-202
-
-
Leiber, F.1
Kreuzer, M.2
Nigg, D.3
Wettstein, H.-R.4
Scheeder, M.R.L.5
-
63
-
-
46149098905
-
Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition
-
Liu Z.L., Yang D.P., Chen P., Lin S.B., Jiang X.Y., Zhao W., Li J.M., Dong W.X. (2008): Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition. Czech Journal of Animal Science, 53, 219-226.
-
(2008)
Czech Journal of Animal Science
, vol.53
, pp. 219-226
-
-
Liu, Z.L.1
Yang, D.P.2
Chen, P.3
Lin, S.B.4
Jiang, X.Y.5
Zhao, W.6
Li, J.M.7
Dong, W.X.8
-
64
-
-
0037218868
-
Seasonal variation in milk conjugated linoleic acid and delta(9)-desaturase activity in dairy cows
-
Lock A.L., Garnsworthy P.C. (2003): Seasonal variation in milk conjugated linoleic acid and delta(9)-desaturase activity in dairy cows. Livestock Production Science, 76, 47-59.
-
(2003)
Livestock Production Science
, vol.76
, pp. 47-59
-
-
Lock, A.L.1
Garnsworthy, P.C.2
-
65
-
-
29144477614
-
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
-
Lourenço M., Vlaeminck B., Bruinenberg M., Demeyer D., Fievez V. (2005): Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands. Animal Research, 54, 471-484.
-
(2005)
Animal Research
, vol.54
, pp. 471-484
-
-
Lourenço, M.1
Vlaeminck, B.2
Bruinenberg, M.3
Demeyer, D.4
Fievez, V.5
-
66
-
-
48049106906
-
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
-
Lourenço M., Van Ranst G., Vlaeminck B., De Smet S., Fievez V. (2008): Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Animal Feed Science and Technology, 145, 418-437.
-
(2008)
Animal Feed Science and Technology
, vol.145
, pp. 418-437
-
-
Lourenço, M.1
Van Ranst, G.2
Vlaeminck, B.3
De Smet, S.4
Fievez, V.5
-
67
-
-
0030861116
-
Nutritional factors affecting the fatty acid composition of bovine milk
-
Mansbridge R.J., Blake J.S. (1997): Nutritional factors affecting the fatty acid composition of bovine milk. British Journal of Nutrition, 78, S37-S47.
-
(1997)
British Journal of Nutrition
, vol.78
-
-
Mansbridge, R.J.1
Blake, J.S.2
-
68
-
-
78049428126
-
Grass and the nutritional and organoleptic qualities of dairy products
-
(in French)
-
Martin B., Hurtaud C., Graulet B., Ferlay A., Chilliard Y., Coulon J.-B. (2009): Grass and the nutritional and organoleptic qualities of dairy products. Fourrages, 199, 291-310. (in French)
-
(2009)
Fourrages
, vol.199
, pp. 291-310
-
-
Martin, B.1
Hurtaud, C.2
Graulet, B.3
Ferlay, A.4
Chilliard, Y.5
Coulon, J.-B.6
-
69
-
-
33751286665
-
Lipid content and fatty acid composition of grasses sampled on different dates through the early part of the growing season
-
Mir P.S., Bittman S., Hunt D., Entz T., Yip B. (2006): Lipid content and fatty acid composition of grasses sampled on different dates through the early part of the growing season. Canadian Journal of Animal Science, 86, 279-290.
-
(2006)
Canadian Journal of Animal Science
, vol.86
, pp. 279-290
-
-
Mir, P.S.1
Bittman, S.2
Hunt, D.3
Entz, T.4
Yip, B.5
-
70
-
-
68949204914
-
Grazing cows are more efficient than zerograzed and grass silage-fed cows in milk rumenic acid production
-
Mohammed R., Stanton C.S., Kennelly J.J., Kramer J.K.G., Mee J.F., Glimm D.R., O'Donovan M., Murphy J.J. (2009): Grazing cows are more efficient than zerograzed and grass silage-fed cows in milk rumenic acid production. Journal of Dairy Science, 92, 3874-3893.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 3874-3893
-
-
Mohammed, R.1
Stanton, C.S.2
Kennelly, J.J.3
Kramer, J.K.G.4
Mee, J.F.5
Glimm, D.R.6
O'Donovan, M.7
Murphy, J.J.8
-
71
-
-
61449183617
-
Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows
-
Moorby J.M., Lee M.R.F., Davies D.R., Kim E.J., Nute G.R., Ellis N.M., Scollan N.D. (2009): Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows. Journal of Dairy Science, 92, 1148-1160.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 1148-1160
-
-
Moorby, J.M.1
Lee, M.R.F.2
Davies, D.R.3
Kim, E.J.4
Nute, G.R.5
Ellis, N.M.6
Scollan, N.D.7
-
72
-
-
78651082948
-
Influence of an energy deficient diet on milk composition
-
(in German)
-
Morel L., Collomb M., van Dorland A., Bruckmaier R. (2010): Influence of an energy deficient diet on milk composition. Agrarforschung Schweiz, 1, 66-73. (in German)
-
(2010)
Agrarforschung Schweiz
, vol.1
, pp. 66-73
-
-
Morel, L.1
Collomb, M.2
Dorland, A.V.3
Bruckmaier, R.4
-
73
-
-
33845514811
-
Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows
-
Nielsen T.S., Straarup E.M., Vestergaard M., Sejrsen K. (2006): Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows. Reproduction Nutrition Development, 46, 699-712.
-
(2006)
Reproduction Nutrition Development
, vol.46
, pp. 699-712
-
-
Nielsen, T.S.1
Straarup, E.M.2
Vestergaard, M.3
Sejrsen, K.4
-
74
-
-
54549085556
-
Mammary cell turnover and expression of lipogenic genes in response to silage induced CLA and diet energy density in lactating cows
-
Norgaard J.V., Baumgard L.H., Nielsen T.S., Theil P.K., Sörensen M.T., Sejrsen K. (2008): Mammary cell turnover and expression of lipogenic genes in response to silage induced CLA and diet energy density in lactating cows. Acta Agriculturae Scandinavica A, 58, 113-120.
-
(2008)
Acta Agriculturae Scandinavica A
, vol.58
, pp. 113-120
-
-
Norgaard, J.V.1
Baumgard, L.H.2
Nielsen, T.S.3
Theil, P.K.4
Sörensen, M.T.5
Sejrsen, K.6
-
75
-
-
65549092285
-
Fatty acid composition and nutritive value of twelve cultivars of perennial ryegrass
-
Palladino R.A., O'Donovan M., Kennedy E., Murphy J.J., Boland T.M., Kenny D.A. (2009): Fatty acid composition and nutritive value of twelve cultivars of perennial ryegrass. Grass and Forage Science, 64, 219-226.
-
(2009)
Grass and Forage Science
, vol.64
, pp. 219-226
-
-
Palladino, R.A.1
O'Donovan, M.2
Kennedy, E.3
Murphy, J.J.4
Boland, T.M.5
Kenny, D.A.6
-
77
-
-
77953802131
-
Evolution of chemical composition, nutritive value and fatty acid content of sunflower (Helianthus annuus L.) during the growth cycle
-
Peiretti P.G., Meineri G. (2010): Evolution of chemical composition, nutritive value and fatty acid content of sunflower (Helianthus annuus L.) during the growth cycle. Journal of Animal and Veterinary Advances, 9, 112-117.
-
(2010)
Journal of Animal and Veterinary Advances
, vol.9
, pp. 112-117
-
-
Peiretti, P.G.1
Meineri, G.2
-
78
-
-
47149113450
-
Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows
-
Rego O.A., Regalo S.M.M., Rosa H.J.D., Alves S.P., Borba A.E.S., Bessa R.J.B., Cabrita A.R.J., Fonseca A.J.M. (2008): Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows. Journal of Dairy Science, 91, 2736-2743.
-
(2008)
Journal of Dairy Science
, vol.91
, pp. 2736-2743
-
-
Rego, O.A.1
Regalo, S.M.M.2
Rosa, H.J.D.3
Alves, S.P.4
Borba, A.E.S.5
Bessa, R.J.B.6
Cabrita, A.R.J.7
Fonseca, A.J.M.8
-
79
-
-
78651068946
-
Fatty acids of cow milk fat and factors affecting their composition: A review
-
(in Czech)
-
Samková E., Pešek M., Špička J. (2008): Fatty acids of cow milk fat and factors affecting their composition: A review. University of South Bohemia, Faculty of Agriculture, České Budějovice, CR, 90 pp. (in Czech)
-
(2008)
University of South Bohemia, Faculty of Agriculture, České Budějovice, CR
, pp. 90
-
-
Samková, E.1
Pešek, M.2
Špička, J.3
-
80
-
-
63849156439
-
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
-
Samková E., Pešek M., Špička J., Pelikánová T., Hanuš O. (2009): The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition. Czech Journal of Animal Science, 54, 93-100.
-
(2009)
Czech Journal of Animal Science
, vol.54
, pp. 93-100
-
-
Samková, E.1
Pešek, M.2
Špička, J.3
Pelikánová, T.4
Hanuš, O.5
-
81
-
-
18144427167
-
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
-
Shingfield K.J., Reynolds C.K., Lupoli B., Toivonen V., Yurawetz M.P., Delmonte P., Griinari J.M., Grandison A.S., Beever D.E. (2005a): Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Animal Science, 80, 225-238.
-
(2005)
Animal Science
, vol.80
, pp. 225-238
-
-
Shingfield, K.J.1
Reynolds, C.K.2
Lupoli, B.3
Toivonen, V.4
Yurawetz, M.P.5
Delmonte, P.6
Griinari, J.M.7
Grandison, A.S.8
Beever, D.E.9
-
82
-
-
24944500358
-
Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content in cows' milk
-
Shingfield K.J., Salo-Väänänen P., Pahkala E., Toivonen V., Jaakkola S., Piironen V., Huhtanen P. (2005b): Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content in cows' milk. Journal of Dairy Research, 72, 349-361.
-
(2005)
Journal of Dairy Research
, vol.72
, pp. 349-361
-
-
Shingfield, K.J.1
Salo-Väänänen, P.2
Pahkala, E.3
Toivonen, V.4
Jaakkola, S.5
Piironen, V.6
Huhtanen, P.7
-
83
-
-
67651183745
-
Potentials to differentiate milk composition by different feeding strategies
-
Slots T., Butler G., Leifert C., Kristensen T., Skibsted L.H., Nielsen J.H. (2009): Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science, 92, 2057-2066.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 2057-2066
-
-
Slots, T.1
Butler, G.2
Leifert, C.3
Kristensen, T.4
Skibsted, L.H.5
Nielsen, J.H.6
-
84
-
-
84962665153
-
Fatty acid content of milk from cows fed different diets
-
Staszak E. (2007): Fatty acid content of milk from cows fed different diets. Annals of Animal Science, 7, 123-130.
-
(2007)
Annals of Animal Science
, vol.7
, pp. 123-130
-
-
Staszak, E.1
-
85
-
-
37749006862
-
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems
-
Van Dorland H.A., Kreuzer M., Leuenberger H., Wettstein H.-R. (2008): Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems. Journal of the Science of Food and Agriculture, 88, 77-85.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, pp. 77-85
-
-
Van Dorland, H.A.1
Kreuzer, M.2
Leuenberger, H.3
Wettstein, H.-R.4
-
86
-
-
34548149683
-
Effects of forage species and stage of maturity on bovine milk fatty acid composition
-
Vanhatalo A., Kuoppala K., Toivonen V., Shingfield K.J. (2007): Effects of forage species and stage of maturity on bovine milk fatty acid composition. European Journal of Lipid Science and Technology, 108, 856-867.
-
(2007)
European Journal of Lipid Science and Technology
, vol.108
, pp. 856-867
-
-
Vanhatalo, A.1
Kuoppala, K.2
Toivonen, V.3
Shingfield, K.J.4
-
87
-
-
65549135172
-
Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling
-
Van Ranst G., Fievez V., Vandewalle M., De Riek J., Van Bockstaele E. (2009a): Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling. Grass and Forage Science, 64, 196-207.
-
(2009)
Grass and Forage Science
, vol.64
, pp. 196-207
-
-
Van Ranst, G.1
Fievez, V.2
Vandewalle, M.3
De Riek, J.4
Van Bockstaele, E.5
-
88
-
-
62949175950
-
Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
-
Van Ranst G., Fievez V., De Riek J., Van Bockstaele E. (2009b): Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition. Animal Feed Science and Technology, 150, 62-74.
-
(2009)
Animal Feed Science and Technology
, vol.150
, pp. 62-74
-
-
Van Ranst, G.1
Fievez, V.2
De Riek, J.3
Van Bockstaele, E.4
-
89
-
-
77957372607
-
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
-
Van Ranst G., Fievez V., Vandewalle M., Van Waes C., De Riek J., Van Bockstaele E. (2010): Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation. Animal, 4, 1528-1540.
-
(2010)
Animal
, vol.4
, pp. 1528-1540
-
-
Van Ranst, G.1
Fievez, V.2
Vandewalle, M.3
Van Waes, C.4
De Riek, J.5
Van Bockstaele, E.6
-
90
-
-
85087539238
-
-
rd ed. OSSIS, Tábor, CR, I, (in Czech)
-
rd ed. OSSIS, Tábor, CR, I, 106. (in Czech)
-
(2009)
Food Chemistry
, pp. 106
-
-
Velíšek, J.1
Hajšlová, J.2
-
91
-
-
33749410461
-
Factors affecting odd- And branched-chain fatty acids in milk
-
Vlaeminck B., Fievez V., Cabrita A.R.J., Fonseca A.J.M., Dewhurst R.J. (2006): Factors affecting odd- and branched-chain fatty acids in milk. Animal Feed Science and Technology, 131, 389-417.
-
(2006)
Animal Feed Science and Technology
, vol.131
, pp. 389-417
-
-
Vlaeminck, B.1
Fievez, V.2
Cabrita, A.R.J.3
Fonseca, A.J.M.4
Dewhurst, R.J.5
-
92
-
-
9644279510
-
Effects of nutrition on the production and composition of milk fat and protein: A review
-
Walker G.P., Dunshea F.R., Doyle P.T. (2004): Effects of nutrition on the production and composition of milk fat and protein: a review. Australian Journal of Agricultural Research, 55, 1009-1028.
-
(2004)
Australian Journal of Agricultural Research
, vol.55
, pp. 1009-1028
-
-
Walker, G.P.1
Dunshea, F.R.2
Doyle, P.T.3
-
93
-
-
34948883407
-
Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria
-
Wallace R.J., McKain N., Shingfield K.J., Devillard E. (2007): Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria. Journal of Lipid Research, 48, 2247-2254.
-
(2007)
Journal of Lipid Research
, vol.48
, pp. 2247-2254
-
-
Wallace, R.J.1
McKain, N.2
Shingfield, K.J.3
Devillard, E.4
-
94
-
-
1242299051
-
Effects of feeding either fresh alfalfa or alfalfa silage on milk fatty acid content in Holstein dairy cows
-
Whiting C.M., Mutsvangwa T., Walton J.P., Cant J.P., McBride B.W. (2004): Effects of feeding either fresh alfalfa or alfalfa silage on milk fatty acid content in Holstein dairy cows. Animal Feed Science and Technology, 113, 27-37.
-
(2004)
Animal Feed Science and Technology
, vol.113
, pp. 27-37
-
-
Whiting, C.M.1
Mutsvangwa, T.2
Walton, J.P.3
Cant, J.P.4
McBride, B.W.5
-
95
-
-
33749386172
-
Milk production and composition from cows fed small amounts of fish oil with extruded soybeans
-
Whitlock L.A., Schingoethe D.J., AbuGhazaleh A.A., Hippen A.R., Kalscheur K.F. (2006): Milk production and composition from cows fed small amounts of fish oil with extruded soybeans. Journal of Dairy Science, 89, 3972-3980.
-
(2006)
Journal of Dairy Science
, vol.89
, pp. 3972-3980
-
-
Whitlock, L.A.1
Schingoethe, D.J.2
AbuGhazaleh, A.A.3
Hippen, A.R.4
Kalscheur, K.F.5
-
96
-
-
0041698105
-
Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation
-
DOI 10.1017/S0022029903006241
-
Wijesundera C., Shen Z.P., Wales W.J., Dalley D.E. (2003): Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation. Journal of Dairy Research, 70, 257-265. (Pubitemid 36953500)
-
(2003)
Journal of Dairy Research
, vol.70
, Issue.3
, pp. 257-265
-
-
Wijesundera, C.1
Shen, Z.2
Wales, W.J.3
Dalley, D.E.4
-
97
-
-
77957316080
-
Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows
-
Wiking L., Theil P.K., Nielsen J.H., Sørensen M.T. (2010): Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77, 337-342.
-
(2010)
Journal of Dairy Research
, vol.77
, pp. 337-342
-
-
Wiking, L.1
Theil, P.K.2
Nielsen, J.H.3
Sørensen, M.T.4
-
98
-
-
53149105502
-
Effects of nitrogen rate and regrowth interval on perennial ryegrass fatty acid content during the growing season
-
Witkowska I.M., Wever C., Gort G., Elgersma A. (2008): Effects of nitrogen rate and regrowth interval on perennial ryegrass fatty acid content during the growing season. Agronomy Journal, 100, 1371-1379.
-
(2008)
Agronomy Journal
, vol.100
, pp. 1371-1379
-
-
Witkowska, I.M.1
Wever, C.2
Gort, G.3
Elgersma, A.4
-
99
-
-
70349449594
-
Dietary sources of unsaturated fatty acids for animals and their transfer in meat, milk and eggs: A review
-
Woods V.B., Fearon A.M. (2009): Dietary sources of unsaturated fatty acids for animals and their transfer in meat, milk and eggs: A review. Livestock Science, 126, 1-20.
-
(2009)
Livestock Science
, vol.126
, pp. 1-20
-
-
Woods, V.B.1
Fearon, A.M.2
|