-
1
-
-
0029319297
-
Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows
-
Beaulieu, A. D., and D. L. Palmquist. 1995. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. J. Dairy Sci. 78:1336-1344.
-
(1995)
J. Dairy Sci
, vol.78
, pp. 1336-1344
-
-
Beaulieu, A.D.1
Palmquist, D.L.2
-
2
-
-
85030512456
-
-
Bobe, G., A. E. Freeman, and G. L. Lindberg. 1994. New selection criteria to alter milk composition. DSL-58. Iowa State University. http://www.extension. iastate.edu/Pages/dairy/report95/products/dsl-58.pdf Accessed Nov. 3, 2005.
-
Bobe, G., A. E. Freeman, and G. L. Lindberg. 1994. New selection criteria to alter milk composition. DSL-58. Iowa State University. http://www.extension. iastate.edu/Pages/dairy/report95/products/dsl-58.pdf Accessed Nov. 3, 2005.
-
-
-
-
3
-
-
0346856113
-
Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
-
Chilliard, Y., A. Ferlay, R. M. Mansbridge, and M. Doreau. 2000. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootechnol. 49:181-205.
-
(2000)
Ann. Zootechnol
, vol.49
, pp. 181-205
-
-
Chilliard, Y.1
Ferlay, A.2
Mansbridge, R.M.3
Doreau, M.4
-
4
-
-
0000831491
-
Analyse de la composition en acides gras de la graisse de lait
-
Collomb, M., and T. Bühler. 2000. Analyse de la composition en acides gras de la graisse de lait. Mitt. Lebensm. Hyg. 91:306-332.
-
(2000)
Mitt. Lebensm. Hyg
, vol.91
, pp. 306-332
-
-
Collomb, M.1
Bühler, T.2
-
5
-
-
0032710217
-
Pourquoi et comment modifier les lipides du lait et de la viande bovine
-
Demeyer, D., and M. Doreau. 1999. Pourquoi et comment modifier les lipides du lait et de la viande bovine. Cah. Nutr. Diet. 34:301-308.
-
(1999)
Cah. Nutr. Diet
, vol.34
, pp. 301-308
-
-
Demeyer, D.1
Doreau, M.2
-
6
-
-
21844482295
-
Fatty acid composition of milk fat from three breeds of dairy cattle
-
DePeters, E. J., J. F. Medrano, and B. A. Reed. 1995. Fatty acid composition of milk fat from three breeds of dairy cattle. Can. J. Anim. Sci. 75:267-269.
-
(1995)
Can. J. Anim. Sci
, vol.75
, pp. 267-269
-
-
DePeters, E.J.1
Medrano, J.F.2
Reed, B.A.3
-
7
-
-
0347504737
-
Analyse des acides gras du beurre par chromatographic en phase gazeuse couplée avec la spectrométrie de masse
-
Dorey, F., D. Brodin, J.-F. Le Querler, and S. Kudzal-Savoie. 1988. Analyse des acides gras du beurre par chromatographic en phase gazeuse couplée avec la spectrométrie de masse. IAA (June):437-441.
-
(1988)
IAA (June):437-441
-
-
Dorey, F.1
Brodin, D.2
Le Querler, J.-F.3
Kudzal-Savoie, S.4
-
8
-
-
84972102775
-
A note on the genetic variation in the fatty acid composition of cow milk
-
Edwards, R. A., J. W. B. King, and I. M. Yousef. 1973. A note on the genetic variation in the fatty acid composition of cow milk. Anim. Prod. 16:307-310.
-
(1973)
Anim. Prod
, vol.16
, pp. 307-310
-
-
Edwards, R.A.1
King, J.W.B.2
Yousef, I.M.3
-
9
-
-
33846266393
-
-
Accessed Sep. 18
-
Foss. 2006. MilkoScan™ FT6000. http://www.foss.dk/Solutions/ ProductsDirect/MilkoScanFT6000.aspx Accessed Sep. 18, 2006.
-
(2006)
MilkoScan™
-
-
Foss1
-
10
-
-
0026215575
-
Effect of feed on the composition of milk fat
-
Grummer, R. R. 1991. Effect of feed on the composition of milk fat. J. Dairy Sci. 74:3244-3257.
-
(1991)
J. Dairy Sci
, vol.74
, pp. 3244-3257
-
-
Grummer, R.R.1
-
11
-
-
0026648396
-
Dietary fatty acid thresholds and cholesterolemia
-
Hayes, K. C., and D. R. Khosla. 1992. Dietary fatty acid thresholds and cholesterolemia. FASEB J. 6:2600-2607.
-
(1992)
FASEB J
, vol.6
, pp. 2600-2607
-
-
Hayes, K.C.1
Khosla, D.R.2
-
12
-
-
84974355899
-
Fatty acid composition and milk quality related to feeding Ca-saponified palm acid oil to different breeds of dairy cows
-
Hermansen, J. E., and P. Lund. 1990. Fatty acid composition and milk quality related to feeding Ca-saponified palm acid oil to different breeds of dairy cows. J. Dairy Res. 57:23-31.
-
(1990)
J. Dairy Res
, vol.57
, pp. 23-31
-
-
Hermansen, J.E.1
Lund, P.2
-
13
-
-
0032763263
-
Dietary saturated fat and their food sources in relation to the risk of coronary heart disease in women
-
Hu, F. B., M. J. Stampfer, J. E. Manson, A. Ascherio, G. A. Colditz, F. E. Speizer, C. H. Hennekens, and W. C. Willet. 1999. Dietary saturated fat and their food sources in relation to the risk of coronary heart disease in women. Am. J. Clin. Nutr. 70:1001-1008.
-
(1999)
Am. J. Clin. Nutr
, vol.70
, pp. 1001-1008
-
-
Hu, F.B.1
Stampfer, M.J.2
Manson, J.E.3
Ascherio, A.4
Colditz, G.A.5
Speizer, F.E.6
Hennekens, C.H.7
Willet, W.C.8
-
16
-
-
2142746929
-
The effect of breed, parity and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
-
Kelsey, J. A., B. A. Corl, R. J. Collier, and D. E. Bauman. 2003. The effect of breed, parity and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86:2588-2597.
-
(2003)
J. Dairy Sci
, vol.86
, pp. 2588-2597
-
-
Kelsey, J.A.1
Corl, B.A.2
Collier, R.J.3
Bauman, D.E.4
-
17
-
-
0033407614
-
Influence of breed on bovine milk cis-9,trans-11-conjugated linoleic acid content
-
Lawless, F., C. Stanton, P. L'Escop, R. Devery, P. Dillon, and J. J. Murphy. 1999. Influence of breed on bovine milk cis-9,trans-11-conjugated linoleic acid content. Livest. Prod. Sci. 62:43-49.
-
(1999)
Livest. Prod. Sci
, vol.62
, pp. 43-49
-
-
Lawless, F.1
Stanton, C.2
L'Escop, P.3
Devery, R.4
Dillon, P.5
Murphy, J.J.6
-
18
-
-
23244448769
-
Short communication: Effect of production variables on the cis-9,trans-11 conjugated linoleic acid content of cows' milk
-
Lock, A. L., D. E. Bauman, and P. C. Garnsworthy. 2005. Short communication: Effect of production variables on the cis-9,trans-11 conjugated linoleic acid content of cows' milk. J. Dairy Sci. 88:2714-2717.
-
(2005)
J. Dairy Sci
, vol.88
, pp. 2714-2717
-
-
Lock, A.L.1
Bauman, D.E.2
Garnsworthy, P.C.3
-
19
-
-
0037218868
-
Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
-
Lock, A. L., and P. C. Garnsworthy. 2003. Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows. Livest. Prod. Sci. 79:47-59.
-
(2003)
Livest. Prod. Sci
, vol.79
, pp. 47-59
-
-
Lock, A.L.1
Garnsworthy, P.C.2
-
20
-
-
0040581194
-
Differences between Jersey and Holstein cows in milk fat composition
-
Abstr
-
Palmquist, D. L., and A. D. Beaulieu. 1992. Differences between Jersey and Holstein cows in milk fat composition. J. Dairy Sci. 75(Suppl. 1):292. (Abstr.)
-
(1992)
J. Dairy Sci
, vol.75
, Issue.SUPPL. 1
, pp. 292
-
-
Palmquist, D.L.1
Beaulieu, A.D.2
-
23
-
-
0036728949
-
Analysis of variation in cis-9,trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows
-
Peterson, D. G., J. A. Kelsey, and D. E. Bauman. 2002. Analysis of variation in cis-9,trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows. J. Dairy Sci. 85:2164-2172.
-
(2002)
J. Dairy Sci
, vol.85
, pp. 2164-2172
-
-
Peterson, D.G.1
Kelsey, J.A.2
Bauman, D.E.3
-
24
-
-
33846299026
-
Genetische Aspekte zur Fettsäurenzusammensetzung des Milchfettes. 2. Fettsäurenmuster der Milch von Nachkommenpopulationen
-
Renner, E., and U. Kosmack. 1974a. Genetische Aspekte zur Fettsäurenzusammensetzung des Milchfettes. 2. Fettsäurenmuster der Milch von Nachkommenpopulationen. Zuechtungskunde. 46:217-226.
-
(1974)
Zuechtungskunde
, vol.46
, pp. 217-226
-
-
Renner, E.1
Kosmack, U.2
-
25
-
-
0344363342
-
Genetische Aspekte zur Fettsäurenzusammensetzung des Milchfettes. 2. Genetische Korrelationen zum Fettgehalt und zur Fettleistung
-
Renner, E., and U. Kosmack. 1974b. Genetische Aspekte zur Fettsäurenzusammensetzung des Milchfettes. 2. Genetische Korrelationen zum Fettgehalt und zur Fettleistung. Zuechtungskunde. 46:257-264.
-
(1974)
Zuechtungskunde
, vol.46
, pp. 257-264
-
-
Renner, E.1
Kosmack, U.2
-
26
-
-
33846310920
-
Estimation of genetic variation in Δ9-desaturase enzyme activity in dairy cows
-
York, UK. Br. Soc. Anim. Sci, Penicuik, UK
-
Royal, M. D., and P. C. Garnsworthy. 2005. Estimation of genetic variation in Δ9-desaturase enzyme activity in dairy cows. Page 52 in Proc. Br. Soc. Anim. Sci., York, UK. Br. Soc. Anim. Sci., Penicuik, UK.
-
(2005)
Proc. Br. Soc. Anim. Sci
, pp. 52
-
-
Royal, M.D.1
Garnsworthy, P.C.2
-
27
-
-
0003597577
-
-
SAS Institute, Version 8. SAS Institute, Inc, Cary, NC
-
SAS Institute. 1999. SAS/STAT User's Guide: Version 8. SAS Institute, Inc., Cary, NC.
-
(1999)
SAS/STAT User's Guide
-
-
-
28
-
-
0642311983
-
Importance of ratio of omega-6/omega-3, essential fatty acids: Evolutionary aspects
-
Simopoulos, A. P. 2003. Importance of ratio of omega-6/omega-3, essential fatty acids: Evolutionary aspects. World Rev. Nutr. Diet. 92:1-22.
-
(2003)
World Rev. Nutr. Diet
, vol.92
, pp. 1-22
-
-
Simopoulos, A.P.1
-
29
-
-
33748112931
-
Estimating fatty acid content in cow milk using mid-infrared spectrometry
-
Soyeurt, H., P. Dardenne, F. Dehareng, G. Lognay, D. Veselko, M. Marlier, C. Bertozzi, P. Mayeres, and N. Gengler. 2006. Estimating fatty acid content in cow milk using mid-infrared spectrometry. J. Dairy Sci. 89:3690-3695.
-
(2006)
J. Dairy Sci
, vol.89
, pp. 3690-3695
-
-
Soyeurt, H.1
Dardenne, P.2
Dehareng, F.3
Lognay, G.4
Veselko, D.5
Marlier, M.6
Bertozzi, C.7
Mayeres, P.8
Gengler, N.9
|