Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia

Italian Journal of Animal Science

Volumn 6, Issue sup1, 2007, Pages 437-439

  Lavrencic A ^a   Levart, A ^a   Salobir, J ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Fatty acids; Geographic region; Milk; Production systems

Indexed keywords

EID: 34250794984     PISSN: 15944077     EISSN: 1828051X     Source Type: Journal    
DOI: 10.4081/ijas.2007.1s.437     Document Type: Article

References (5)

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4. Chilliard, Y., Ferlay, A., Doreau, M., 2001. Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci., 70: 31–48
5. Williams, C.M. 2000. Dietary fatty acids and human health. Ann. Zootech., 49: 165–180.