Survey of the fatty acid composition of retail milk differing in label claims based on production management practices

Journal of Dairy Science

Volumn 93, Issue 5, 2010, Pages 1918-1925

  O'Donnell, A M ^a   Spatny, K P ^a   Vicini, J L ^b   Bauman, D E ^a  

^a Department of Obstetrics Gynecology   (United States)

^b MONSANTO COMPANY   (United States)

Author keywords

Fatty acid composition; Human health; Organic; Recombinant bST

Indexed keywords

FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; DAIRYING; FOOD PACKAGING; HEALTH FOOD; METHODOLOGY; MILK; STANDARD; ANALYSIS; PROCEDURES; STANDARDS;

ANIMALS; DAIRYING; FATTY ACIDS; FOOD LABELING; HEALTH FOOD; MILK;

EID: 77952075052     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2799     Document Type: Article

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