Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

British Journal of Nutrition

Volumn 89, Issue 1, 2003, Pages 19-28

  Saito, Morio ^a   Kubo, Kazuhiro ^a,b  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Docosahexaenoic acid; Eicosapentaeonic acid; Lipid peroxidation; Peroxidizability index

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMOLUMINESCENCE; COMPARATIVE STUDY; CONJUGATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; ENERGY; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; METABOLIC INHIBITION; NONHUMAN; NUTRITIONAL STATUS; RAT; TESTIS; TISSUE; TISSUE SPECIFICITY;

ALPHA-LINOLENIC ACID; ANIMALS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; KIDNEY; LIPID PEROXIDATION; LIPID PEROXIDES; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; TESTIS; VITAMIN E;

ANIMALIA;

EID: 0037270432     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002731     Document Type: Article

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