A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 8036-8046

  Anadón, Arturo ^a   Martínez Larrañaga, María Rosa ^a   Martínez, María Aranzazu ^a   Ares, Irma ^a   Ramos, Eva ^a   Gómez Cortés, Pilar ^b   Juárez, Manuela ^c   De La Fuente, Miguel Angel ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Department of Obstetrics Gynecology   (United States)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

linolenic acid; Dairy fat; rumenic acid; safety evaluation; triglyceridemia; vaccenic acid

Indexed keywords

LINOLENIC ACIDS; RUMENIC ACID; SAFETY EVALUATION; TRIGLYCERIDEMIA; VACCENIC ACID;

CHOLESTEROL; DRUG PRODUCTS; FOOD SUPPLY; TOXICITY; UNSATURATED FATTY ACIDS;

RATS;

11-OCTADECENOIC ACID; 9,11 LINOLEIC ACID; 9,11-LINOLEIC ACID; CONJUGATED LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; TRIACYLGLYCEROL; VACCENIC ACID;

ANIMAL; BLOOD; CONFERENCE PAPER; DAIRY PRODUCT; FAT INTAKE; FEMALE; GOAT; MALE; METABOLISM; RAT; WISTAR RAT;

ALPHA-LINOLENIC ACID; ANIMALS; DAIRY PRODUCTS; DIETARY FATS; FEMALE; GOATS; LINOLEIC ACIDS, CONJUGATED; MALE; OLEIC ACIDS; RATS; RATS, WISTAR; TRIGLYCERIDES;

RATTUS;

EID: 79960578878     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201251g     Document Type: Conference Paper

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