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Volumn 45, Issue 4, 2001, Pages 148-151
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LDL and HDL oxidation and fatty acid composition in vegetarians
a
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Author keywords
Fatty acids; LDL and HDL oxidation; Vegetarians
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Indexed keywords
ALPHA TOCOPHEROL;
ARACHIDONIC ACID;
DIHOMO GAMMA LINOLENIC ACID;
DOCOSAHEXAENOIC ACID;
FATTY ACID;
HIGH DENSITY LIPOPROTEIN;
LINOLENIC ACID;
LOW DENSITY LIPOPROTEIN;
POLYUNSATURATED FATTY ACID;
ADULT;
ARTICLE;
CLINICAL ARTICLE;
FEMALE;
HUMAN;
HUMAN EXPERIMENT;
LIPID BLOOD LEVEL;
LIPID COMPOSITION;
LIPID PEROXIDATION;
LIPOPROTEIN METABOLISM;
MALE;
NORMAL HUMAN;
PRIORITY JOURNAL;
STATISTICAL ANALYSIS;
VEGETARIAN;
VEGETARIAN DIET;
ADOLESCENT;
ANTIOXIDANTS;
DIET, VEGETARIAN;
FATTY ACIDS;
FATTY ACIDS, UNSATURATED;
FEMALE;
HUMANS;
KINETICS;
LIPOPROTEINS, HDL;
LIPOPROTEINS, LDL;
MALE;
OXIDATION-REDUCTION;
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EID: 0034911894
PISSN: 02506807
EISSN: None
Source Type: Journal
DOI: 10.1159/000046722 Document Type: Article |
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Times cited : (18)
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References (13)
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