Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

Journal of Dairy Science

Volumn 93, Issue 4, 2010, Pages 1429-1443

  Hurtaud, C ^a,b   Faucon, F ^c   Couvreur, S ^d   Peyraud, J L ^a,b  

^a CEMAGREF   (France)

^b AGROCAMPUS OUEST   (France)

^c Institut de l'Elevage   (France)

^d Equipe Enseignement et Recherche en Zootechnie   (France)

Author keywords

Butter; Dairy cow; Extruded linseed; Milk fatty acid

Indexed keywords

FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE;

ANIMAL; ANIMAL FOOD; ARTICLE; BUTTER; CATTLE; CHEMISTRY; DOSE RESPONSE; FEMALE; FLAX; LACTATION; METABOLISM; MILK; PARTICLE SIZE; PHYSIOLOGY; STANDARD;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BUTTER; CATTLE; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FEMALE; FLAX; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; MILK; PARTICLE SIZE;

BOS; ZEA MAYS;

EID: 77949922938     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2839     Document Type: Article

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