Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry

Journal of Dairy Science

Volumn 97, Issue 1, 2014, Pages 17-35

  Ferrand Calmels, M ^a   Palhiere I ^b   Brochard, M ^a   Leray, O ^c   Astruc, J M ^a   Aurel, M R ^d   Barbey, S ^b   Bouvier, F ^b   Brunschwig, P ^a   Caillat, H ^b   Douguet, M ^a   Faucon Lahalle, F ^a,e   Gele M ^a   Thomas, G ^a   Trommenschlager, J M ^f   Larroque, H ^b  

^a Institut de l'Elevage   (France)

^b CEMAGREF   (France)

^c not available   (France)

^d Unité Expérimentale 0321 Domaine de La Fage   (France)

^e CNIEL   (France)

^f UR 055 INRA SAD ASTER   (France)

Author keywords

Fatty acid; Mid infrared spectrometry; Milk

Indexed keywords

CAPRA HIRCUS;

FATTY ACID; MONOUNSATURATED FATTY ACID;

ANIMAL; BOVINE; BREEDING; CHEMISTRY; FEMALE; GAS CHROMATOGRAPHY; GOAT; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; MILK; REGRESSION ANALYSIS; SHEEP; THEORETICAL MODEL;

ANIMALS; BREEDING; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; GOATS; LEAST-SQUARES ANALYSIS; MILK; MODELS, THEORETICAL; SHEEP; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84890804052     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6648     Document Type: Article

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