Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry

LWT

Volumn 42, Issue 1, 2009, Pages 220-227

  Munoz M ^a   Guevara, L ^a   Palop, A ^a   Tabera, J ^b   Fernandez P S ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Broccoli; Essential oils; Flow cytometry; Listeria monocytogenes; SFE

Indexed keywords

CELL CULTURE; CELL PROLIFERATION; DISEASES; EFFLUENT TREATMENT; FLOW CYTOMETRY; FRUIT JUICES; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ANTI-MICROBIAL PROPERTIES; BACTERICIDAL EFFECTS; BROCCOLI; EXPOSED TO; FOOD SYSTEM; L.MONOCYTOGENES; LEVELS OF DETECTIONS; LISTERIA MONOCYTOGENES; OREGANO EXTRACTS; SFE;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. ITALICA; LISTERIA MONOCYTOGENES; ORIGANUM; ROSMARINUS OFFICINALIS;

EID: 52949132217     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.06.007     Document Type: Article

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