Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

International Dairy Journal

Volumn 28, Issue 2, 2013, Pages 94-101

  Demers Mathieu, Véronique ^a   Gauthier, Sylvie F ^a   Britten, Michel ^b   Fliss, Ismaïl ^a   Robitaille, Gilles ^b   Jean, Julie ^a  

^a LAVAL UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID RESIDUES; ANTI-BACTERIAL ACTIVITY; CATIONIC PEPTIDES; E. COLI; LACTOGLOBULIN; LISTERIA MONOCYTOGENES; PEPTIDE ANALYSIS; RETENTATE; S. AUREUS; STAPHYLOCOCCUS AUREUS; WHEY PROTEINS;

AMINO ACIDS; DISEASES; ESCHERICHIA COLI; LISTERIA; NANOFILTRATION; ULTRAFILTRATION;

PEPTIDES;

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84869878292     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.09.003     Document Type: Article

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