Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

International Journal of Food Microbiology

Volumn 90, Issue 1, 2004, Pages 63-74

  Branen, Jill K ^a   Davidson, P Michael ^a,b  

^a UNIVERSITY OF IDAHO   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

EDTA; Lactoferrin; Lysozyme; Monolaurin; Nisin

Indexed keywords

ACYLGLYCEROL; ANTIINFECTIVE AGENT; EDETIC ACID; GLYCEROL LAURATE; LACTOFERRIN; LAURIC ACID DERIVATIVE; LIPOPOLYSACCHARIDE; LYSOZYME; NISIN; UNCLASSIFIED DRUG;

ANIMAL; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; DRUG POTENTIATION; ESCHERICHIA COLI; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; GROWTH INHIBITION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MICROTITER PLATE ASSAY; MILK; NONHUMAN; OUTER MEMBRANE; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0346220379     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00172-7     Document Type: Article

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