In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems

Journal of the Science of Food and Agriculture

Volumn 93, Issue 13, 2013, Pages 3205-3208

  Stojković, Dejan ^a   Petrović, Jovana ^a   Soković, Marina ^a   Glamočlija, Jasmina ^a   Kukić Marković, Jelena ^a   Petrović, Silvana ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimicrobial activity; Antioxidant activity; Caffeic acid; in situ food systems; p coumaric acid; Rutin

Indexed keywords

ALLIUM SATIVUM; ARACHIS HYPOGAEA; ASPARAGUS; AVENA; CITRUS; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PRUNUS ARMENIACA; STAPHYLOCOCCUS AUREUS; TRITICUM AESTIVUM;

EID: 84883559039     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6156     Document Type: Article

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