Antibacterial activity of N-alkylated disaccharide chitosan derivatives

International Journal of Food Microbiology

Volumn 97, Issue 3, 2005, Pages 237-245

  Yang, Tsui Chu ^a   Chou, Cheng Chun ^a   Li, Chin Fung ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antibacterial activity; Escherichia coli; N Alkylated chitosan derivative; Staphylococcus aureus

Indexed keywords

CELLOBIOSE; CHITOSAN DERIVATIVE; DISACCHARIDE; MALTOSE;

ACIDITY; ALKYLATION; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI; NONHUMAN; STAPHYLOCOCCUS AUREUS;

ALKYLATION; ANTI-BACTERIAL AGENTS; CHITOSAN; COLONY COUNT, MICROBIAL; DISACCHARIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

ESCHERICHIA COLI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 9944239241     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00083-7     Document Type: Article

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