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International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 65-72

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

(4) No, Hong Kyoon a Young Park, Na a Ho Lee, Shin a Meyers, Samuel P b

a Catholic University of Daegu (South Korea)

b LOUISIANA STATE UNIVERSITY (United States)

Author keywords

Antibacterial activity; Chitosan; Chitosan oligomer; Molecular weight

Indexed keywords

ACETIC ACID; CHITOSAN DERIVATIVE; FORMIC ACID; OLIGOMER; SOLVENT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS MEGATERIUM; BACTERIAL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH INHIBITION; LACTOBACILLUS BREVIS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PH; PSEUDOMONAS FLUORESCENS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

ANTI-BACTERIAL AGENTS; CHITIN; CHITOSAN; DOSE-RESPONSE RELATIONSHIP, DRUG; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT;

BACILLUS CEREUS; BACILLUS MEGATERIUM; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 0037170816 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00717-6 Document Type: Article

Times cited : (1332)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.