Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics

Applied Microbiology and Biotechnology

Volumn 95, Issue 1, 2012, Pages 29-45

  Gyawali, Rabin ^a   Ibrahim, Salam A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Pathogens; Plant components; Probiotics; Viability

Indexed keywords

ANTIMICROBIAL COMPOUNDS; ANTIOXIDANT PROPERTIES; CELL VIABILITY; FOOD-BORNE PATHOGENS; HUMAN HEALTH; PLANT COMPONENTS; PLANT DERIVATIVES; POTENTIAL APPLICATIONS; PROBIOTICS; VIABILITY;

BIOLOGY; BIOTECHNOLOGY; PATHOGENS;

MICROORGANISMS;

ALKALOID; ALOE VERA EXTRACT; ANTHRAQUINONE DERIVATIVE; ANTIINFECTIVE AGENT; ANTIOXIDANT; CAFFEINE; CARVACROL; CINNAMALDEHYDE DERIVATIVE; CINNAMON EXTRACT; CLOVE OIL; ELLAGITANNIN; ESSENTIAL OIL; FLAVONOID; GARLIC EXTRACT; ISOFLAVONE DERIVATIVE; OLIVE OIL; PEPPER EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROBIOTIC AGENT; TEA TREE OIL;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOTECHNOLOGY; FOOD SAFETY; GROWTH RATE; PATHOGEN; PROBIOTICS; PUBLIC HEALTH; VIABILITY;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; CAPSICUM ANNUUM; CARDAMOM; CELL VIABILITY; CHIVE; CORIANDER; CUMIN; DRUG EFFECT; DRUG MECHANISM; FOOD SAFETY; GARLIC; GINGER; GRAPE; GROWTH INHIBITION; MICROBIAL GROWTH; NONHUMAN; NUTMEG; OCIMUM TENUIFLORUM; PATHOGENICITY; SHORT SURVEY; SOYBEAN; TEA;

ANIMALS; ANTI-BACTERIAL AGENTS; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; PLANT STRUCTURES; PLANTS; PROBIOTICS;

EID: 84862000924     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4117-x     Document Type: Short Survey

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