Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1

Journal of Applied Microbiology

Volumn 115, Issue 2, 2013, Pages 475-483

  Nithya, V ^a,b   Murthy, P S K ^a   Halami, P M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Dongseo University   (South Korea)

Author keywords

Antibacterial peptide; Bacillus licheniformis; Bioactive film; Biopreservation

Indexed keywords

BACTERIOLOGY; CELLULOSE; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD STORAGE; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; PEPTIDES; POPULATION STATISTICS; SPOILAGE;

ACTIVE FILMS; ACTIVE PACKAGING; ANTIBACTERIAL PEPTIDES; BACILLUS LICHENIFORMIS; BIOACTIVE FILMS; BIOPRESERVATION; DEVELOPMENT AND APPLICATIONS; FOOD PACKAGING; PACKAGING FILMS; PACKING MATERIALS;

CELLULOSE FILMS;

CELLULOSE; POLYETHYLENE; POLYPEPTIDE ANTIBIOTIC AGENT;

BACTERIUM; BIOACTIVITY; BIOTECHNOLOGY; CELLULOSE; FILM; FOOD INDUSTRY; FOOD PROCESSING; GROWTH RATE; PATHOGEN; PEPTIDE; PH; POLYMER; PRESERVATION;

ADSORPTION; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOFILM; CHEESE; CONTROLLED STUDY; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; GROWTH INHIBITION; INCUBATION TIME; NONHUMAN; PACKAGING MATERIAL; PATHOGENESIS; PH; POPULATION GROWTH; SHELF LIFE; STORAGE TEMPERATURE;

BACILLUS LICHENIFORMIS;

EID: 84880595717     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12258     Document Type: Article

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