The role of structure and molecular properties of terpenoids in determining their antimicrobial activity

Flavour and Fragrance Journal

Volumn 14, Issue 5, 1999, Pages 322-332

  Griffin, Shane G ^a   Wyllie, S Grant ^a   Markham, Julie L ^a   Leach, David N ^b  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

Antibacterial activity; Candida albicans; Escherichia coli; Pseudomonas aeruginosa; Staphylococus aureus; Structure activity; Terpene

Indexed keywords

ACETIC ACID DERIVATIVE; HYDROCARBON; TERPENOID;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CHEMICAL STRUCTURE; CLUSTER ANALYSIS; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; ESCHERICHIA COLI; HYDROGEN BOND; MEASUREMENT; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR MODEL; NONHUMAN; PSEUDOMONAS AERUGINOSA; SOLUBILITY; STAPHYLOCOCCUS AUREUS; STRUCTURE ACTIVITY RELATION;

CANDIDA ALBICANS; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 0032867296     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4     Document Type: Article

References (39)

1. R. Andrews, L. Parks and K. Spence, Appl. Environ. Microbiol., 40, 301 (1980).
2. C. Carson and T. Riley, J. Appl. Bacteriol., 78, 264 (1995).
3. K. Knobloch, P. Alexander, B. Iberl, H. Wiegand and N. Weis, J. Essent. Oil Res., 1, 119 (1989).
4. J. Morris, A. Khettry and E. Seitz, J. Am. Chem. Soc., 56, 595 (1979).
5. A. Sivropoulou, S. Kokkini, T. Lanaras and M. Arsenakis, J. Agric. Food Chem., 43, 2384 (1995).
6. R. Yousef and G. Tawil, Pharmazie, 35, 698 (1980).
7. S. Deans and G. Ritchie, Int. J. Food Microbiol., 5, 165 (1987).
8. S. Shapiro, A. Meier and B. Guggenheim, Oral Microbiol. Immunol., 9, 202 (1994).
9. C. Carson and T. Riley, Lett. Appl. Microbiol., 19, 24 (1994).
10. M. Tong, P. Altman and R. Barnetson, Australas. J. Dermatol., 33, 145 (1992).
11. L. Williams, V. Home and X. Zhang, Int. J. Aromather., 1, 15 (1989).
12. C. Carson, B. Cookson, H. Farrelly and T. Riley, J. Antimicrobial Chemother., 35, 421 (1995).
13. J. Kim, M. Marshall and C. Wei, J. Agric. Food Chem., 43, 2839 (1995).
14. J. Chalchat, R. Garry, C. Lamaty, C. Menut, R. Malhuret and J. Chopineau, J. Essent. Oil Res., 9, 67 (1997).
15. S. Griffin, D. Leach and J. Markham, J. Essent. Oil Res., 10, 165 (1998).
16. M. Lis-Balchin, S. Deans and E. Eaglesham, Flavour Fragr. J., 13, 98 (1998).
17. M. Cole, Biochem. System. Ecol., 22, 837 (1994).
18. A. Janssen, J. Scheffer and A. Svendsen, Planta Med., 395 (1987).
19. J. Rios, M. Recio and A. Villar, J. Ethnopharmacol., 23, 127 (1988).
20. S. Chand, I. Lusunzi, D. Veal, L. Williams and P. Karuso, J. Antibiot., 47, 1295 (1994).
21. S. Griffin, J. Markham and D. Leach, J. Essent. Oil Res., (submitted).
22. C. Mann and J. Markham, J. Appl. Microbiol., 84, 538 (1998).
23. A. Remmal, T. Bouchikhi, K. Rhayour and M. Ettayebi, J. Essent. Oil Res., 5, 179 (1993).
24. M. Smith and P. Navilliat, J. Microbiol. Test., 28, 21 (1997).
25. J. Sikkema, J. de Bont and B. Poolman, Microbiol. Rev., 59, 201 (1995).
26. S. Cox, J. Gustafson, C. Mann, J. Markham, Y. Liew, R. Hartland, H. Bell, J. Warmington and S. Wyllie, Lett. Appl. Microbiol., 26, 355 (1998).
27. J. Gustafson, Y. Liew, S. Chew, J. Markham, H. Bell, S. Wyllie and J. Warmington, Lett. Appl. Microbiol., 26, 194 (1998).
28. S. Uribe, J. Ramirez and A. Pena, J. Bacteriol., 161, 1195 (1985).
29. S. Uribe, P. Rangel, G. Espinola and G. Aguirre, Appl. Environ. Microbiol., 56, 2114 (1990).
30. S. Uribe and A. Pena, J. Chem. Ecol., 16, 1399 (1990).
31. J. Sikkema, B. Poolman, W. Konings and J. de Bont, J. Bacteriol., 174, 2986 (1992).
32. J. Sikkema, J. de Bont and B. Poolman, J. Biol. Chem., 269, 8022 (1994).
33. K. Knobloch, H. Weigand, N. Weis, M. Schwarm and H. Vigenschow, Progress in Essential Oil Research: Proceedings of the International Symposium on Essential Oils, Walter de Gruyter, Berlin (1985).
34. R. Naigre, P. Kalck, C. Roques, I. Roux and G. Michel, Planta Med., 62, 275 (1996).
35. K. Knobloch, A. Pauli, B. Iberl, N. Weis and H. Weigand, Bioflavour 87, 285, Walter de Gruyter and Co., Berlin (1988).
36. I. Southwell, A. Hayes, J. Markham and D. Leach, Acta Horticult., 344, 256 (1993).
37. A. Afifi and V. Clark, Computer-aided Multivariate Analysis, Chapman and Hall, London (1996).
38. H. Nikaido, J. Biol. Chem., 269, 3905 (1994).
39. R. Adams, Identification of Essential Oils by Ion Trap Mass Spectroscopy, Academic Press, London (1989).