Novel natural food antimicrobials*

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 381-403

  Juneja, Vijay K ^a   Dwivedi, Hari P ^b   Yan, Xianghe ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b BIOMÉRIEUX   (France)

Author keywords

food preservatives; herbs; lactoferrin; lactoperoxidase; lysozyme; natamycin; nisin; plant essential oils

Indexed keywords

HERBS; LACTOFERRIN; LACTOPEROXIDASE; NATAMYCIN; NISIN;

ANTIBIOTICS; ENZYMES; ESSENTIAL OILS; FOOD PRESERVATIVES; FOOD PROCESSING; MICROORGANISMS;

OILS AND FATS;

ANIMALIA;

ANTIINFECTIVE AGENT; BIOLOGICAL PRODUCT; FOOD PRESERVATIVE;

ANIMAL; FOOD HANDLING; HUMAN; METABOLISM; REVIEW;

ANIMALS; ANTI-INFECTIVE AGENTS; BIOLOGICAL AGENTS; FOOD PRESERVATIVES; FOOD TECHNOLOGY; HUMANS;

EID: 84862676789     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101241     Document Type: Article

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