Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions

International Dairy Journal

Volumn 31, Issue 2, 2013, Pages 111-116

  Cheng, X ^a   Tang, X ^a   Wang, Q ^a   Mao, X Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL EFFECTS; CASEIN HYDROLYSATE; GEL FILTRATION; MONOCYTE-MACROPHAGES; POTENTIAL INHIBITORS; RAW 264.7 CELLS; SEPHADEX; SURFACE HYDROPHOBICITY;

AMINO ACIDS; ESCHERICHIA COLI; HYDROPHOBICITY; ION EXCHANGE;

CASEIN;

BOS GRUNNIENS; ESCHERICHIA COLI;

EID: 84876869276     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.12.004     Document Type: Article

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