Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 43-48

  Leleu, S ^a   Herman, L ^a   Heyndrickx, M ^a   De Reu, K ^a   Michiels, C W ^b   De Baerdemaeker, J ^b   Messens, W ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Antimicrobial activity; Chitosan; Eggs; Salmonella Enteritidis; Shell contamination; Trans shell penetration

Indexed keywords

CHITOSAN;

ACINETOBACTER BAUMANNII; ALCALIGENES; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CONTAMINATION; CARNOBACTERIUM; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEACETYLATION; EGG SHELL; ESCHERICHIA COLI; FOOD COATING; HEN; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; NONHUMAN; PSEUDOMONAS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEROTYPE; SERRATIA MARCESCENS; STAPHYLOCOCCUS; STAPHYLOCOCCUS WARNERI;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHITOSAN; COLONY COUNT, MICROBIAL; EGG SHELL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; SALMONELLA ENTERITIDIS; TIME FACTORS;

ACINETOBACTER BAUMANNII; ALCALIGENES SP.; CARNOBACTERIUM SP.; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS SP.; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SERRATIA MARCESCENS; STAPHYLOCOCCUS WARNERI;

EID: 79951555113     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.11.023     Document Type: Article

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