Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

International Journal of Food Microbiology

Volumn 95, Issue 2, 2004, Pages 225-229

  Arqués, Juan L ^a   Fernández, Javier ^a   Gaya, Pilar ^a   Nuñez, Manuel ^a   Rodríguez, Eva ^a   Medina, Margarita ^a  

^a INIA   (Spain)

Author keywords

Combined treatments; Nisin; Pathogens; Reuterin

Indexed keywords

ANTIINFECTIVE AGENT; NISIN; REUTERIN; UNCLASSIFIED DRUG;

AEROMONAS HYDROPHILA; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; DRUG EFFECT; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; SALMONELLA CHOLERAESUIS; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

ALDEHYDES; ANIMALS; ANTI-BACTERIAL AGENTS; DRUG SYNERGISM; FOOD MICROBIOLOGY; GLYCERALDEHYDE; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MILK; NISIN; PROPANE; TEMPERATURE; TIME FACTORS;

AEROMONAS; AEROMONAS HYDROPHILA; AEROMONAS HYDROPHILA SUBSP. HYDROPHILA; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA CHOLERAESUIS SUBSP. CHOLERAESUIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 3342960906     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.03.009     Document Type: Article

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