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Volumn 16, Issue 5, 2013, Pages 1092-1104

Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts

Author keywords

Antibacterial activity; Antioxidant capacity; By products; DPPH; Total phenols

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; DPPH; PSEUDOMONAS FLUORESCENS; SPOILAGE MICROORGANISMS; TOTAL PHENOLIC CONTENT; TOTAL PHENOLS;

EID: 84876103403     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.576446     Document Type: Article
Times cited : (81)

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