Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

Meat Science

Volumn 88, Issue 3, 2011, Pages 503-511

  Xi, Y ^a,b   Sullivan, G A ^b   Jackson, A L ^b   Zhou, G H ^a   Sebranek, J G ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Cured; Listeria monocytogenes; Meat; Natural antimicrobials; Nitrite

Indexed keywords

BACTERIAL PATHOGENS; CONSUMER DEMANDS; COOKED MEAT; CURED; GRAPE SEED EXTRACT; INHIBITORY EFFECT; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODEL SYSTEM; MONOCYTOGENES; NATURAL ANTIMICROBIALS; NATURAL COMPOUNDS; NATURAL INGREDIENTS; NATURAL PRODUCTS; NITRITE; POTENTIAL GROWTH; PROCESSED MEAT; SODIUM NITRITE;

AGRICULTURAL PRODUCTS; CURING; DISEASES; LISTERIA;

MEATS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; VACCINIUM MACROCARPON; VITACEAE;

ANTIINFECTIVE AGENT; BIOLOGICAL PRODUCT; FOOD PRESERVATIVE; NITRITE; PLANT EXTRACT; SODIUM NITRITE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; COMPARATIVE STUDY; CRANBERRY; DRUG EFFECT; FAST FOOD; FERMENTATION; FOOD CONTROL; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; POWDER; PRUNUS; SWINE; TIME;

ANIMALS; ANTI-INFECTIVE AGENTS; BIOLOGICAL PRODUCTS; COLONY COUNT, MICROBIAL; FAST FOODS; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FRUIT; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NITRITES; PLANT EXTRACTS; POWDERS; PRUNUS; SODIUM NITRITE; SUS SCROFA; TIME FACTORS; VACCINIUM MACROCARPON;

EID: 79952817806     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.01.036     Document Type: Article

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