Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

CYTA - Journal of Food

Volumn 10, Issue 1, 2012, Pages 21-26

  Cé, Nisia ^a   Noreña, Caciano P Z ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Bacteriocin; Chitosan; Edible film; Food protection; Polysaccharide

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; ANTI-MICROBIAL EFFECTS; ASPERGILLUS PHOENICIS; BACTERIOCINS; BIOPRESERVATION; CHITOSAN FILM; CLOSTRIDIUM PERFRINGENS; EDIBLE FILMS; FOURIER TRANSFORM INFRARED SPECTRA; LACTOBACILLUS ACIDOPHILUS; LISTERIA MONOCYTOGENES; MICROBIAL GROWTH; OR COVERINGS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

ANTIBIOTICS; BACILLI; CHITOSAN; ESCHERICHIA COLI; MICROORGANISMS; PEPTIDES; POLYSACCHARIDES; SALMONELLA; SCANNING ELECTRON MICROSCOPY;

POLYMER FILMS;

EID: 84860270750     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2010.537371     Document Type: Article

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