QSARs for the effect of benzaldehydes on foodborne bacteria and the role of sulfhydryl groups as targets of their antibacterial activity

Journal of Applied Microbiology

Volumn 84, Issue 2, 1998, Pages 207-212

  Ramos Nino, M E ^a   Ramirez Rodriguez, C A ^a   Clifford, M N ^a   Adams, M R ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; LISTERIA; MULTIPLE LINEAR REGRESSION; NEURAL NETWORKS;

ANTI-BACTERIAL ACTIVITY; FOOD-BORNE BACTERIA; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PHAGE TYPES; QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP; SALMONELLA ENTERITIDIS; SEROTYPES; STERIC PARAMETERS; SULFHYDRYL GROUPS;

SALMONELLA;

2,3 DIHYDROXYBENZALDEHYDE; BENZALDEHYDE DERIVATIVE; CARBONYL DERIVATIVE; IODOACETIC ACID; THIOL GROUP; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; ARTIFICIAL NEURAL NETWORK; CONTROLLED STUDY; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; QUANTITATIVE STRUCTURE ACTIVITY RELATION; SALMONELLA ENTERITIDIS;

LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 0031929944     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00324.x     Document Type: Article

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