Antioxidant and antimicrobial activities of beet root pomace extracts

Czech Journal of Food Sciences

Volumn 29, Issue 6, 2011, Pages 575-585

  Čanadanović Brunet, Jasna M ^a   Savatović, Sladjana S ^a   Ćetković, Gordana S ^a   Vulić, Jelena J ^a   Djilas, Sonja M ^a   Markov, Siniša L ^a   Cvetković, Dragoljub D ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Bacterial culture; Beta vulgaris L.; Betalains; Electron spin resonance; Phenolic compounds; Radical scavengig activity

Indexed keywords

ACETONE; ANTIOXIDANTS; BACILLUS CEREUS; BACTERIOLOGY; ELECTRON SPIN RESONANCE SPECTROSCOPY; ESCHERICHIA COLI; ETHANOL; FREE RADICALS; MAGNETIC MOMENTS; PARAMAGNETIC RESONANCE; PHASE SEPARATION; PLANTS (BOTANY);

ANTI-MICROBIAL ACTIVITY; BACTERIAL CULTURES; BETA VULGARIS L; BETALAINS; DPPH FREE RADICAL SCAVENGING ACTIVITIES; HYDROXYL AND SUPEROXIDE ANION RADICALS; PHENOLIC COMPOUNDS; SUPEROXIDE ANION RADICALS;

EXTRACTION;

EID: 82455184925     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/210/2010-cjfs     Document Type: Article

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