Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 4, 2011, Pages 991-998

  Bian, Lei ^a   Molan, Abdul Lateef ^a   Maddox, Ian ^b   Shu, Quan ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c Bioactives Research New Zealand   (New Zealand)

Author keywords

Antimicrobial activity; Cell free supernatants; L. reuteri; Reuterin

Indexed keywords

ANTI-MICROBIAL ACTIVITY; CELL-FREE; FERMENTATION PROCESS; FOOD-BORNE PATHOGENS; GRAM-POSITIVE PATHOGENS; IN-CELL; ISOLATED STRAINS; L. REUTERI; LACTOBACILLUS REUTERI; NEW ZEALAND; NOVEL STRAINS; PH-DEPENDENT; RESTING CELLS; REUTERIN; STATIONARY PHASE; SUPERNATANTS;

FERMENTATION; GLYCEROL; INDUSTRIAL APPLICATIONS; PATHOGENS; PH EFFECTS; PROCESS CONTROL;

MICROORGANISMS;

LACTOBACILLUS REUTERI; NEGIBACTERIA; POSIBACTERIA;

EID: 79952573594     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0543-z     Document Type: Article

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