Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Food and Chemical Toxicology

Volumn 46, Issue 7, 2008, Pages 2326-2331

  Oliveira, Ivo ^a   Sousa, Anabela ^a   Ferreira, Isabel C F R ^a   Bento, Albino ^a   Estevinho, Letícia ^a   Pereira, José Alberto ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antimicrobial activity; Antioxidant activity; Total phenols; Walnut green husks

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA CAROTENE; JUGLANS REGIA EXTRACT; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; RADICAL;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BACTERIAL GROWTH; CANDIDA ALBICANS; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRYPTOCOCCUS NEOFORMANS; CULTIVAR; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; JUGLANS REGIA; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROPHYLAXIS; SEED HUSK; STAPHYLOCOCCUS AUREUS; WALNUT;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; COLONY COUNT, MICROBIAL; COLORIMETRY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATIVES; GRAM-POSITIVE BACTERIA; HUMANS; JUGLANS; MICROBIAL SENSITIVITY TESTS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY;

FUNGI; JUGLANS; JUGLANS REGIA; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 44749094705     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.03.017     Document Type: Article

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