Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 272-276

  Cao, Rong ^a   Xue, Chang hu ^a   Liu, Qi ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

Author keywords

Chitosan; Microbial flora; Pacific oyster; Shelf life

Indexed keywords

CHITOSAN;

ACINETOBACTER; ALCALIGENES; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; BACTERIUM ISOLATION; CONTROLLED STUDY; CORYNEBACTERIUM; CRASSOSTREA GIGAS; ENTEROBACTERIACEAE; FLAVOBACTERIUM; FOOD PRESERVATION; FREEZING; LOW TEMPERATURE; MICROCOCCUS; MICROFLORA; MORAXELLA; NONHUMAN; OYSTER; PSEUDOMONAS; RAW FOOD; SHELF LIFE; SHEWANELLA; STAPHYLOCOCCUS; STORAGE TEMPERATURE; VIBRIONACEAE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CHITOSAN; COLD TEMPERATURE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; OSTREIDAE; PSEUDOMONAS; REFRIGERATION; SHELLFISH; TIME FACTORS; VIBRIONACEAE;

BACTERIA (MICROORGANISMS); CRASSOSTREA GIGAS; OSTREIDAE; PSEUDOMONAS; VIBRIONACEAE;

EID: 64349116509     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.03.004     Document Type: Article

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