메뉴 건너뛰기




Volumn , Issue , 2009, Pages 31-37

Lactic acid production from apple skinwaste by immobilized cells of lactobacillus reuteri

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELLS; ENVIRONMENTAL TECHNOLOGY; FILTRATION; GLUCOSE; LACTIC ACID; MANGANESE COMPOUNDS; NITROGEN COMPOUNDS; POTASSIUM COMPOUNDS; SULFUR COMPOUNDS; YEAST;

EID: 84900295153     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1007/978-0-387-88483-7_5     Document Type: Conference Paper
Times cited : (3)

References (7)
  • 1
    • 0000763490 scopus 로고
    • Cream fermentation by immobilized lactic bacteria
    • Champagne P. C., and B. C. Cote. 1987. Cream fermentation by immobilized lactic bacteria. Biotechnol. Lett. 9, 329-332.
    • (1987) Biotechnol. Lett , vol.9 , pp. 329-332
    • Champagne, P.C.1    Cote, B.C.2
  • 3
    • 37849188454 scopus 로고    scopus 로고
    • Microbiological production of lactic acid
    • Litchfield, J. H. 1996. Microbiological production of lactic acid. Adv. Appl. Microbiol. 42, 45-95.
    • (1996) Adv. Appl. Microbiol , vol.42 , pp. 45-95
    • Litchfield, J.H.1
  • 4
    • 28544445518 scopus 로고    scopus 로고
    • Organic acid production by filamentous fungi
    • J. S. Tkacz and L. Lange (Eds.). Kluwer Academic/Plenum Publishers, New York
    • Magnuson, J. K., and L. L. Lasure. 2004. Organic acid production by filamentous fungi. In: J. S. Tkacz and L. Lange (Eds.). Advances in fungal biotechnology for industry, agriculture, and medicine. Kluwer Academic/Plenum Publishers, New York, pp. 207-340.
    • (2004) Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine , pp. 207-340
    • Magnuson, J.K.1    Lasure, L.L.2
  • 5
    • 4344636157 scopus 로고    scopus 로고
    • Production of L(+)-lactic acid by Lactobacillus amylophilus Gv6 in semi-solid state fermentation using wheat bran
    • Naveena, B. J., M. Altaf, K. Bhadrayya, and G. Reddy. 2004. Production of L(+)-lactic acid by Lactobacillus amylophilus Gv6 in semi-solid state fermentation using wheat bran. Food Technol. Biotechnol. 42, 147-152.
    • (2004) Food Technol. Biotechnol , vol.42 , pp. 147-152
    • Naveena, B.J.1    Altaf, M.2    Bhadrayya, K.3    Reddy, G.4
  • 6
    • 33745906541 scopus 로고    scopus 로고
    • Pilot-scale lactic acid production via batch culturing of Lactobacillus sp. RKY2 using corn steep liquor as a nitrogen source
    • Wee, Y. J., J. N. Kim, J. S. Yun, D. H. Park, and H.W. Ryu. 2006. Pilot-scale lactic acid production via batch culturing of Lactobacillus sp. RKY2 using corn steep liquor as a nitrogen source. Food Technol. Biotechnol. 44, 293-298.
    • (2006) Food Technol. Biotechnol , vol.44 , pp. 293-298
    • Wee, Y.J.1    Kim, J.N.2    Yun, J.S.3    Park, D.H.4    Ryu, H.W.5
  • 7
    • 84865442376 scopus 로고    scopus 로고
    • Word markets and trade. May
    • Word markets and trade. 2007. World apple situation. May http://www.fas.usda.gov/htp/horticulture/Apples/WorldAppleSituation053107.pdf.
    • (2007) World Apple Situation


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.