Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

European Food Research and Technology

Volumn 234, Issue 3, 2012, Pages 535-542

  Engels, Christina ^a   Schieber, Andreas ^a,b   Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Antibacterial phenolic compounds; Escherichia coli; Lactobacillus; Mustard seeds; Sinapic acid; UHPLC

Indexed keywords

ACID DERIVATIVE; ALKALINE HYDROLYSIS; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL EFFECTS; BACILLUS SUBTILIS; BRASSICA JUNCEA; BRASSICACEAE; CRUDE EXTRACT; DIODE ARRAYS; DRY MATTERS; ELECTROSPRAYS; FRAGMENTATION PATTERNS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; MONOCYTOGENES; MUSTARD SEED MEAL; PHENOLIC COMPOUNDS; PHENOLIC FRACTION; PSEUDOMONAS FLUORESCENS; REFERENCE SUBSTANCE; RETENTION TIME; S. AUREUS; SEED MEAL; SPECTROMETRIC DETECTION; STAPHYLOCOCCUS AUREUS; UHPLC; UV SPECTRUM;

BACTERIA; ELECTROSPRAY IONIZATION; ESCHERICHIA COLI; FOOD PRESERVATIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT EXTRACTS; SEED; ULTRAVIOLET SPECTROSCOPY;

PHENOLS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BRASSICA JUNCEA; BRASSICACEAE; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS;

EID: 84857239538     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1669-z     Document Type: Article

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