Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC

Journal of Dairy Science

Volumn 83, Issue 12, 2000, Pages 2747-2752

  Oh, S ^a   Kim, S H ^b   Worobo, R W ^a  

^a New York State Agricultural Experiment Station   (United States)

^b Korea University   (South Korea)

Author keywords

Bacteriocin; Lactobacillus acidophilus; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LISTERIA; LISTERIA IVANOVII; POSIBACTERIA;

BACTERIOCIN; PROBIOTIC AGENT;

ARTICLE; BACTERIAL COUNT; BILE; CHEMISTRY; CHROMATOGRAPHY; CLASSIFICATION; HEAT; ISOLATION AND PURIFICATION; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TIME;

BACTERIOCINS; BILE; CHROMATOGRAPHY; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; MOLECULAR WEIGHT; PROBIOTICS; TIME FACTORS;

EID: 0034544250     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75169-1     Document Type: Article

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