Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Ku, K J ^a   Hong, Y H ^a   Song, K B ^a  

^a Chungnam National University   (South Korea)

Author keywords

Catechin; Gelidium corneum film; Sausages; Storage

Indexed keywords

CATECHIN; WATER;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOFILM; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; SAFETY; SWINE; TENSILE STRENGTH; TIME;

ANIMALS; BIOFILMS; CATECHIN; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SWINE; TENSILE STRENGTH; TIME FACTORS; WATER;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GELIDIUM CORNEUM; LISTERIA MONOCYTOGENES;

EID: 41749105548     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00700.x     Document Type: Article

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