Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation

Journal of Food Protection

Volumn 63, Issue 6, 2000, Pages 747-752

  Tsai, Guo Jane ^a   Wu, Zen Yuon ^a   Su, Wen Huey ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS HYDROPHILA; ANTIBACTERIAL ACTIVITY; BACTERIAL GROWTH; CELLULASE; CHITOSAN; CHITOSE OLIGOSACCHARIDE; ESCHERICHIA COLI; FOOD PRESERVATIVE; LISTERIA MONOCYTOGENES; MILK; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; SHRIMP; STAPHYLOCOCCUS AUREUS; VIBRIO CHOLERAE; VIBRIO PARAHEMOLYTICUS;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

EID: 0034042051     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.6.747     Document Type: Article

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