Bactericidal Activities of Health-Promoting, Food-Derived Powders Against the Foodborne Pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Friedman, Mendel ^a   Henika, Philip R ^a   Levin, Carol E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bactericidal activity; Dietary supplements; Olive; Oregano; Tea

Indexed keywords

ANTIINFECTIVE AGENT;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HEALTH FOOD; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIAL SENSITIVITY TEST; POWDER; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DIETARY SUPPLEMENTS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HEALTH FOOD; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; POWDERS; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; ORIGANUM; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; VITACEAE;

EID: 84873463704     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12021     Document Type: Article

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